Comment couper des légumes et des fruits

It means the world to me as a craftsman when a knife I’ve made is used until it’s worn down to a smaller size.

For us artisans, nothing is more gratifying than knowing that a knife we crafted has been used and cherished for many years. It’s a testament not only to its functionality but also to how deeply it became a part of someone’s life, accompanying them through countless moments in the kitchen.

While knives are often considered consumable tools, with proper care and maintenance, they can last an incredibly long time. Seeing a well-used knife that has been sharpened and maintained until the blade has grown smaller tells a story—a story of the bond between the owner and their knife. It’s no longer just a tool; it has become something more significant, something irreplaceable.

Every knife we make is crafted not just for durability but with the hope that it will become a beloved tool, growing in sentimental value with each use. When that happens, the knife transcends its role as a utensil and becomes a trusted partner in someone’s life.

Whenever I see a knife that’s been worn down from years of use, I feel a deep sense of gratitude. It reflects the care and love that went into maintaining it, and knowing it served its purpose so well is the greatest joy a craftsman can feel.