• Chefs Using KIREAJI Knife : Kenshiro Azuma

  • KIREAJI knives are favored by professional chefs for their sharpness and exceptional craftsmanship. Here, we introduce the chefs who rely on KIREAJI knives in their culinary pursuits.
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  • Kenshiro Azuma

    Biography

    Kenshiro Azuma began his training at the age of 18 in traditional Edo-style sushi and Japanese cuisine restaurants in Tokyo. By his fourth year, he became a manager, later advancing to head chef and executive chef. He also taught at the Tokyo Sushi Academy, where he helped establish restaurants overseas and educated about 2,000 graduates.

    Way of Life

    Mr. Azuma is passionate about pursuing "umami" and merging tradition with innovation in his sushi offerings.

    Motto

    Respect tradition while creating new value.

    Why Use KIREAJI Knives

    For sushi chefs, knives are an essential extension of their skill. KIREAJI knives are equipped with excellent sharpness, allowing fish fillets to shine and be presented at their best. These knives are ideally lightweight, cutting smoothly and effortlessly, which ensures that the fish’s fat remains intact and enhances its flavor.

    Moreover, the ability to cut with a gentle touch without applying excessive pressure means that the taste will not diminish. KIREAJI knives are an outstanding choice for bringing out the deliciousness of dishes, serving as a key tool for achieving delicate cuts. In this way, KIREAJI knives become the ideal partner for sushi chefs.

    TSUKIJI SUSHI OMAKASE 

The Origin of Craftsmanship

  • The Love for Cooking Reflected in Choosing the Perfect Knife

    Choosing a knife is not just about selecting a tool. It’s a moment when you find one that fits perfectly in your hand and feels like an extension of yourself. The love for cooking is not only shown in the ingredients but also in the tools you use, especially your knife. The weight of the knife, its sharpness, and the way it feels when you hold it—each of these details deepens your passion for cooking and empowers you to create even more delicious dishes.

  • The knives we craft are all made by hand. The care and effort poured into each piece are transmitted to the person who uses it, breathing life into every dish. Finding the perfect knife for you is the first step into truly embracing the world of cooking. And with each use, your love for cooking will grow deeper.

  • Choosing the right knife enriches the entire process of cooking, turning it into something even more meaningful.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

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    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.