Chefs Using KIREAJI Knives | Premium Japanese Knives

Chefs Using KIREAJI Knife : Kenshiro Azuma
KIREAJI knives are favored by professional chefs for their sharpness and exceptional craftsmanship. Here, we introduce the chefs who rely on KIREAJI knives in their culinary pursuits.

Kenshiro Azuma
Biography
Kenshiro Azuma began his training at the age of 18 in traditional Edo-style sushi and Japanese cuisine restaurants in Tokyo. By his fourth year, he became a manager, later advancing to head chef and executive chef. He also taught at the Tokyo Sushi Academy, where he helped establish restaurants overseas and educated about 2,000 graduates.
Way of Life
Mr. Azuma is passionate about pursuing "umami" and merging tradition with innovation in his sushi offerings.
Motto
Respect tradition while creating new value.
Why Use KIREAJI Knives
For sushi chefs, knives are an essential extension of their skill. KIREAJI knives are equipped with excellent sharpness, allowing fish fillets to shine and be presented at their best. These knives are ideally lightweight, cutting smoothly and effortlessly, which ensures that the fish’s fat remains intact and enhances its flavor.
Moreover, the ability to cut with a gentle touch without applying excessive pressure means that the taste will not diminish. KIREAJI knives are an outstanding choice for bringing out the deliciousness of dishes, serving as a key tool for achieving delicate cuts. In this way, KIREAJI knives become the ideal partner for sushi chefs.
TSUKIJI SUSHI OMAKASE

The Origin of Craftsmanship

The Love for Cooking Reflected in Choosing the Perfect Knife
Choosing a knife is not just about selecting a tool. It’s a moment when you find one that fits perfectly in your hand and feels like an extension of yourself. The love for cooking is not only shown in the ingredients but also in the tools you use, especially your knife. The weight of the knife, its sharpness, and the way it feels when you hold it—each of these details deepens your passion for cooking and empowers you to create even more delicious dishes.
The knives we craft are all made by hand. The care and effort poured into each piece are transmitted to the person who uses it, breathing life into every dish. Finding the perfect knife for you is the first step into truly embracing the world of cooking. And with each use, your love for cooking will grow deeper.
Choosing the right knife enriches the entire process of cooking, turning it into something even more meaningful.

Sakai Traditional Craftsmen Collection

Would you like to experience the sharpness of handcrafted knives from Sakai City, used by 98% of Japanese chefs?

Through our exclusive partnership with Shiroyama Knife Workshop, we bring you top-quality knives. In addition, we offer free Honbazuke sharpening, a protective Saya, and paid after-sales services to ensure long-term confidence.

All Japanese Knives from Sakai City

KIREAJI's Three Promises to You

1. Exceptional Japanese Knives
Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.
2. Genuine Sharpness
We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.
3. Lifetime Knife Use
Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.