Win-Win for All

At KIREAJI, our mission is to create a harmonious balance that benefits everyone involved—from our valued customers to the skilled artisans who craft our products, and the vibrant community of Sakai City. We offer exquisite Japanese knives that embody centuries of tradition and craftsmanship, ensuring that each piece brings joy and connection to its owner.
By supporting sustainable practices and fair compensation for our artisans, and actively contributing to the local community, we strive to foster a mutually beneficial relationship that preserves cultural heritage and promotes growth.

Customers

At KIREAJI, we offer the finest Japanese knives, sharing the rich tradition and craftsmanship behind each piece. Our aim is to provide you with lifelong tools that bring daily joy and a deep connection to your culinary experiences. With our comprehensive maintenance and repair services, we ensure a long-lasting relationship with our products and our brand, so you can enjoy your knives for years to come.
Kenshiro Azuma (Tsukiji OMASAKSE Head Chef & Owner)

Handcrafted in Sakai City by skilled artisans, KIREAJI knives utilize top-quality Japanese steel and traditional techniques. We deeply value their dedication and ensure fair compensation, supporting their sustainable livelihoods and the continuation of their craft. By nurturing their skills and commitment, we help preserve the heritage of Japanese knife-making.
Crisis of Sakai Cutlery: Impact of Decreasing Blacksmiths and Approaches to Address the Issue

KIREAJI is committed to the revitalization of Sakai City and the preservation of traditional techniques. We focus on protecting the local cultural heritage and creating new value by providing sustainable products. Our goal is to build "win-win" relationships with the community, ensuring that everyone involved shares in the happiness and benefits of our collective success.
Why do 98% of Japanese Chefs Use Knives from Sakai City?

VIDEO PROVIDED: JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE (YOUTUBE)

Be Cautious with Inexpensive Knives
Buying a cheap knife may mean that the steel used is of low quality. Low-quality steel tends to lose its sharpness quickly, which can ultimately reduce the efficiency of your cooking tasks.

At KIREAJI, we provide authentic Japanese knives crafted by trusted craftsmen from knife-making workshops in Sakai City. Each knife is handcrafted with care, ensuring you receive a reliable and high-quality product that brings peace of mind.