Win-Win for All

At KIREAJI, our mission is to create a harmonious balance that benefits everyone involved—from our valued customers to the skilled artisans who craft our products, and the vibrant community of Sakai City. We offer exquisite Japanese knives that embody centuries of tradition and craftsmanship, ensuring that each piece brings joy and connection to its owner.
By supporting sustainable practices and fair compensation for our artisans, and actively contributing to the local community, we strive to foster a mutually beneficial relationship that preserves cultural heritage and promotes growth.

Customers

At KIREAJI, we offer the finest Japanese knives, sharing the rich tradition and craftsmanship behind each piece. Our aim is to provide you with lifelong tools that bring daily joy and a deep connection to your culinary experiences. With our comprehensive maintenance and repair services, we ensure a long-lasting relationship with our products and our brand, so you can enjoy your knives for years to come.
Kenshiro Azuma (Tsukiji OMASAKSE Head Chef & Owner)

Handcrafted in Sakai City by skilled artisans, KIREAJI knives utilize top-quality Japanese steel and traditional techniques. We deeply value their dedication and ensure fair compensation, supporting their sustainable livelihoods and the continuation of their craft. By nurturing their skills and commitment, we help preserve the heritage of Japanese knife-making.
Crisis of Sakai Cutlery: Impact of Decreasing Blacksmiths and Approaches to Address the Issue

KIREAJI is committed to the revitalization of Sakai City and the preservation of traditional techniques. We focus on protecting the local cultural heritage and creating new value by providing sustainable products. Our goal is to build "win-win" relationships with the community, ensuring that everyone involved shares in the happiness and benefits of our collective success.
Why do 98% of Japanese Chefs Use Knives from Sakai City?

The 'thank you' from a customer who holds the finished knife is my greatest reward.
As a craftsman, no matter how much effort and skill I put into my work, the most important thing is the reaction when the knife is finally in the customer's hands. The word 'thank you' from the person using the knife is the most valuable reward I could ever receive.
That one word carries more meaning than all the effort, time, and care I put into creating the knife. While I feel a sense of accomplishment the moment the knife is completed, what truly matters is the satisfaction and joy of the customer. Imagining them enjoying their cooking with the blade, I know that no matter how tired I might feel, that single 'thank you' makes everything worthwhile.
To hear "thank you" is more than just a word. It is proof that the knife I crafted has made its way into daily life, contributing to joyful meals and the smiles that follow. It is these moments that inspire me to continue crafting knives with care and dedication.

Be Cautious with Inexpensive Knives
Buying a cheap knife may mean that the steel used is of low quality. Low-quality steel tends to lose its sharpness quickly, which can ultimately reduce the efficiency of your cooking tasks.

At KIREAJI, we provide authentic Japanese knives crafted by trusted craftsmen from knife-making workshops in Sakai City. Each knife is handcrafted with care, ensuring you receive a reliable and high-quality product that brings peace of mind.