Collection of Japanese knives created by traditional craftsmen in Sakai City
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Shogo Yamatsuka
Shogo YamatsukaJapanese Knife Ginsan Craftsmanship
Building on the rust-resistant Ginsan forging techniques learned from his father, he is always aiming to improve his skills.
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Satoshi Nakagawa
Satoshi NakagawaThe Youngest Traditional Craftsman in History
He is sought after by top chefs, both Japanese and Western, and plays a pivotal role in supporting the industry.
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Keijiro Doi
Keijiro DoiA Master's Legacy
His knives are no longer being produced, making them extremely valuable.
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Tadashi Enam
Tadashi EnamBlending Tradition and Innovation in Japanese Knives
Enonami Cutlery Workshop has been a blacksmith with over 600 years of tradition in Sakai.
Three reasons why KIREAJI is chosen: Great service that only direct sales can provide.
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3. After services
After ServiceWe offer post-purchase services for knives in cooperation with Shiroyama Knife Manufacturer.
All knives sold by KIREAJI are handmade by craftsmen in Sakai City.
All Japanese knives from Sakai City.
All of our knives for sale are handmade by craftsmen in Sakai...
Super Steel(Honyaki)
Discover the epitome of culinary craftsmanship with our Honyaki knife, a marvel...
Topics
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News
In October 2022, a Kyushu sushi chef won gold at Japan's National Sushi Tech Expo with a Shiroyama knife.
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YouTube
YouTube (Yanagiba)The Yanagiba available at KIREAJI was featured on a Japanese food technology channel on YouTube.
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YouTube
YouTube (Usuba)The Usuba available at KIREAJI was featured on a Japanese food technology channel on YouTube.
Sakai Knives: Chosen by 98% of Chefs in Japan, the Pinnacle of Japanese Craftsmanship
"Appeal of World Renowned Sakai Knives"
Sakai Tourism and Convention Bureau Public Interest Incorporated Association Official site