Garasaki

Garasaki knife is used for cutting meat off the bone. It is also convenient for filleting fish.

Garasaki Collection

KIREAJI's Three Promises to You

  • All Japanese Knives from Sakai City

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • 2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.

  • What is a Garasaki?

  • The Garasaki is not a well-known name, but it is actually very easy to use.
    A Garasaki is a knife used to peel meat from the bone of a chunk of meat.
    It is a knife that is rarely used at home. It is most probably used as a commercial knife.
    The blade is thick, and it is hard to spill the blade.
    When it comes to knives for handling fish, Deba are most commonly used, and when it comes to wholesale, Yanagiba knives are the norm, but Garasaki is also easy to handle fish.
    Especially single-edged knives can be handled in the same way as Deba.
Garasaki

Uses for Garasaki

Garasaki is a useful knife for cutting up chickens. It is wide, thick, and sturdy, making it perfect for the task. It can also chop through cartilage and be used to crack open shells like those of lobsters.

Daily_care_of_Japanese_knife

Daily Care of Japanese knife

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knife

FAQ About Garasaki

What is a Garasaki knife, and what is it mainly used for?

The Garasaki knife is a traditional Japanese knife primarily designed for cutting and preparing poultry. The word "Garasaki" is derived from a variation of "hone-saki" (bone cutter), making it suitable for cutting through bones and disjointing chicken. Its thick, heavy blade provides the strength needed to cut through bones.

Can you tell me about the distinctive shape of a Garasaki knife?

A: The main features of a Garasaki knife are:

  • A wide blade
  • A slightly upward-curved tip
  • A thick blade body
  • Forward-balanced weight
  • Overall length typically around 15-18 cm

This design allows the knife to withstand the impact of cutting bones and efficiently disassemble poultry.

The Origin of Craftsmanship

  • The Story of the Garasaki—Craftsmanship in Every Blade

    "A knife is not just a tool; it is a bridge between the chef's hands and their heart. Among them, the Garasaki holds a special place."

  • As a traditional craftsman, every time I hold this knife, I am reminded of the ingenuity and artistry embedded in its design. The thickness and unique shape of the Garasaki are not merely for show; they are meticulously crafted to handle the demands of cutting through bird bones and shellfish with strength and precision.

  • Whether breaking down a whole chicken or processing game from a hunt, this knife offers chefs and home cooks alike the confidence to tackle their work. The Garasaki is not just about durability; it’s about trust. It stands as a testament to the relationship between the craftsman and the user, providing reliability and finesse in every cut.

  • The fact that this knife has found its way not only into professional kitchens but also into homes speaks volumes about its versatility and purpose. It brings a new dimension of joy and precision to everyday cooking, transforming ordinary tasks into moments of creativity.

  • Through this knife, I hope to share the delight of cooking and the tactile satisfaction of working with quality materials. The Garasaki is not just a tool; it is a companion that supports the passion and dedication of every chef.
Sakai Traditional Craftsmen Collection