• Super Steel (Honyaki)

  • Super Steel Knives: The Ultimate Blend of Sharpness and Durability for Professionals

    The Super Steel (Honyaki) knife is a rust-resistant and long-lasting professional-grade Japanese kitchen knife. It combines the finest traditional craftsmanship with modern manufacturing processes, making it an ideal tool for any chef seeking top performance.

  • Developed by Shiroyama Knife Workshop, this exclusive semi-stainless steel is designed to be highly resistant to rust, requiring less maintenance for daily use. The knife undergoes advanced processes, including vacuum heat treatment and sub-zero processing, resulting in an exceptionally high hardness of HRC62±1. This ensures the blade sharpens easily, holds its edge for an extended period, and is resistant to wear, even after frequent sharpening.

    Shiroyama Knife Workshop 

  • The Technology Behind Super Steel:

  • Vacuum Heat Treatment:

    In a vacuum environment, the steel is heated and rapidly cooled to prevent oxidation, resulting in uniform hardness and strength. This process minimizes distortion and ensures the knife remains durable even after long-term use.

    Vacuum Heat Treatment 

  • Sub-Zero Processing:

    After heat treatment, the steel is cooled to sub-zero temperatures, further enhancing its hardness and dimensional stability. This step is essential for achieving the knife’s superior performance.

    Sub-Zero Processing 

  • By combining these two advanced processes, the Super Steel knife achieves unparalleled sharpness, durability, and stability. It maintains its edge through even the toughest cutting tasks, elevating your cooking experience.

  • If you're looking for a high-quality knife that will last for years, the Super Steel knife exceeds expectations with every cut.

Super Steel (Honyaki) Japanese Knife Collection

Super Steel (Honyaki) knives, handled by KIREAJI, feature a mirror-polished finish by Tadayoshi Yamatsuka, reflecting his traditional craftsmanship.

KIREAJI's Three Promises to You

  • All Japanese Knives from Sakai City

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

Three reasons why Super Steel (Honyaki) is chosen:

  • Honyaki Japanese knife

    1. Honyaki

    Honyaki knives are less prone to distortion even after long-term use compared to other knives. They are highly popular partly because they are made using the same manufacturing process as Japanese swords

  • Mirror Polished Japanese knife

    2. Mirror Polished

    The surface of the blade is mirror polished.

  • Sharpening_a_knife

    3. The Sharpening Process by Sakai City Traditional Craftsman

    The sharpening process, including mirror polishing, is performed by traditional craftsman Tadayoshi Yamatsuka.

Recommended Users for Super Steel (Honyaki)

  • Professional chefs:

    • Well-suited for professional chefs due to their exceptional sharpness and prolonged edge retention.
    • With their high hardness, they resist chipping and can be sharpened repeatedly, ensuring long-term use.

  • Cooking enthusiasts prioritizing sharpness:

    • Ideal for cooking enthusiasts seeking the sharpest knives available.
    • Suited for those confident in their cooking skills and desiring high-end knives.

Discover KIREAJI's Japanese Knives: Recently Featured on a Popular YouTube Channel

COLLABORATION: JAPANESE FOOD TECHNOLOGY CHANNEL ON YOUTUBE