• Super Steel (Honyaki)

  • The Super Steel(Honyaki) is a cutting-edge, professional-grade kitchen knife, known for its rust resistance and the long-lasting sharpness of its traditional Japanese-style tempered edge.

Super Steel (Honyaki) Japanese Knife Collection

Super Steel(Honyaki) knives, handled by KIREAJI, feature a mirror-polished finish by Tadayoshi Yamatsuka, reflecting his traditional craftsmanship.

  • All Japanese Knives from Sakai City

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Honyaki Japanese knife

    1. Honyaki

    Honyaki knives are less prone to distortion even after long-term use compared to other knives. They are highly popular partly because they are made using the same manufacturing process as Japanese swords

  • Mirror Polished Japanese knife

    2. Mirror Polished

    The surface of the blade is mirror polished.

  • Sharpening_a_knife

    3. The Sharpening Process by Sakai City Traditional Craftsman

    The sharpening process, including mirror polishing, is performed by traditional craftsman Tadayoshi Yamatsuka.

  • Professional chefs:

    Well-suited for professional chefs due to their exceptional sharpness and prolonged edge retention.
    With their high hardness, they resist chipping and can be sharpened repeatedly, ensuring long-term use.

  • Cooking enthusiasts prioritizing sharpness:

    Ideal for cooking enthusiasts seeking the sharpest knives available.
    Suited for those confident in their cooking skills and desiring high-end knives.

COLLABORATION: JAPANESE FOOD TECHNOLOGY CHANNEL ON YOUTUBE