• Japanese Knife Yanagiba Super Steel(Honyaki)
  • Japanese Knife Yanagiba Super Steel(Honyaki)
  • Japanese Knife Yanagiba Super Steel(Honyaki)
  • Japanese Knife Yanagiba Super Steel(Honyaki)
1 4

KIREAJI

Super Steel (Honyaki) Yanagiba(Ultra thin) 300mm -Mirror Polished(one side)

Super Steel (Honyaki) Yanagiba(Ultra thin) 300mm -Mirror Polished(one side)

Low stock: 1 left

$584.00 CAD
$0.00 CAD $584.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

<Type>
Yanagiba
 -Single-edged: right-handed
 -Mirror Polished: one side

<Material>
 - Blade : Super Steel
 - Handle：Ebony & Buffalo horn

<Size & Weight>
 -Handle to tip length: 303㎜
 -Blade height: 35㎜
 -Thickness: 1.9㎜
 -Weight: 137g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

View full details

For information regarding the sharpness and feel of this knife, please watch the video here.

THE YANAGIBA WAS FEATURED ON A JAPANESE FOOD TECHNOLOGY CHANNEL ON YOUTUBE.

Traditional craftsmen working on this product

Sharpening_a_knife

Tadayoshi Yamatsuka

Master of Japanese Knife Mirror Polishing

  • Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
  • Excelling in blade sharpening skills, especially for thin blades
  • Renowned in Sakai for his mirror polished technique on Japanese knives.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • after service

    3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Three reasons why Super Steel (Honyaki) is chosen

  • Japanese knife honyaki made in Sakai City

    1. Honyaki

    Compared to matching knives, Honyaki knives are less prone to distortion even after long-term use, and they are highly popular partly because they are made using the same manufacturing process as Japanese swords.

  • Japanese knife mirror polished made in Sakai City

    2. Mirror Polished

    The surface of the blade is mirror polished.

  • Sharpening_a_knife

    3. The Sharpening Process by Sakai City Traditional Craftsman

    The sharpening process, including mirror polishing, is performed by traditional craftsman Tadayoshi Yamatsuka.

Recommended Users for Super Steel (Honyaki)

  1. Professional chefs:
    Well-suited for professional chefs due to their exceptional sharpness and prolonged edge retention.
    With their high hardness, they resist chipping and can be sharpened repeatedly, ensuring long-term use.
  2. Cooking enthusiasts prioritizing sharpness:
    Ideal for cooking enthusiasts seeking the sharpest knives available.
    Suited for those confident in their cooking skills and desiring high-end knives.
Before using a knife

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

A Chef's Perspective

  • A Chef's Perspective: Unity in Craftsmanship

  • With this thinness and this sharpness, the experience is unparalleled. From the moment I held it, it felt like an extension of my own hand. The instant the blade touches the fish, that delicate sensation resonates through my fingertips. Since I started using this knife, my entire approach to cooking has transformed. It feels like my respect for the ingredients has deepened even further.

  • The Pinnacle of Slicing—A Chef's Ultimate Blade

    Since I started using this knife, the process of slicing thinly feels like it's on an entirely different level. The blade glides through the ingredients as if it's an extension of my own hand. The incredible precision creates slices so thin you can almost see through them. I truly feel grateful to have encountered a knife with this level of sharpness and craftsmanship.

  • Effortless Precision—A Razor-Sharp Revolution

    Using this knife feels like cutting with a razor. There's no need for force—just a gentle touch, and the blade effortlessly glides through the ingredients. The precision is so sharp, it's almost as if the knife anticipates my every move. It's a game-changer in the kitchen, allowing me to focus on the art of cooking, not struggling with the blade.

  • Lightweight and Balanced for Effortless, Long-Lasting Precision

    Since I started using this knife, I no longer feel any strain on my wrist even after long hours of work. The lightweight and balance are perfect, allowing me to work without fatigue, no matter how intricate the task. With less physical strain, I can fully focus on the art of cooking, and the results are more delicate and precise. Stress-free, even during extended use—this is the ideal knife for me.

The Origin of Craftsmanship

  • When someone tells me "this knife cuts exceptionally well," it brings me genuine joy.

  • Hearing users say my sharpened knives "cut beautifully" is the greatest satisfaction I can experience as a craftsman. A knife is more than just a tool - it's a bridge that connects hearts through cooking. When I hear such feedback, I truly feel that my technical skills are being put to good use in someone else's hands.

  • I sincerely want to continue crafting knives that bring this joy, pouring my soul into every step of the process. Each knife represents not just skilled craftsmanship, but a connection between maker and user. This emotional bond that forms when someone appreciates the quality of our work drives me to maintain these high standards in everything I create.

  • These moments of appreciation remind me that we're creating more than just cutting tools - we're crafting instruments that enhance people's daily cooking experiences.