• All Japanese Knives from Sakai City

  • The knives we provide are crafted by craftsmen in Sakai City.These knives, made by craftsmen in Sakai City, are manufactured with high-quality materials and meticulous handiwork.
    We aspire to offer our customers quality and durability they can trust and enjoy for a long time.

KIREAJI's Three Promises to You

  • 1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

    Free of charge (Honbazuke) 

  • 2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

     Free of charge (Saya) 

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

    After services 

Did You Know? The Secrets Behind Sakai Knives Chosen by 98% of Chefs in Japan

Explore the specialized craftsmanship and historical significance that make Sakai knives a favorite in Japan's renowned cutlery industry.

Do you know why Sakai knives are favored by many professional chefs?
Sakai_s_Declining_Japanese_Knife_Craftsmen

Sakai's Declining Japanese Knife Craftsmen

Sakai's esteemed cutlery tradition, renowned for its sharpness and craftsmanship, is at risk with only a dozen blacksmiths remaining. Facing competition and declining interest, strategies such as exploring new markets and fostering youth interest are vital for survival. This situation underscores a broader challenge in cultural preservation. Supporting Sakai’s craftsmen is crucial to maintaining this legacy.

Sakai's Declining Japanese Knife Craftsmen

The Origin of Craftsmanship

  • I Hope Fewer People Stop Using Knives—Preserving Tradition

    I sincerely hope that fewer people stop using knives. A knife is not just a tool for cutting food; it holds something more. When you hold a knife, you can feel its weight, its sharpness, and the way it fits in your hand. It’s more than just a tool—it’s the life created by the hands of a craftsman.

  • In today’s world, with the convenience of new tools, it's easy to forget about the beauty of a well-crafted knife. While these modern tools may be easier to use, I want people to experience the satisfaction and enjoyment of using a knife. When you use a knife, you don't just cut ingredients; you create something special, and you experience the joy of cooking in a deeper way.

  • I truly hope that more people will continue to pick up knives, understand their value, and feel the joy of using them. I believe that by using a knife, cooking becomes not only more delicious but also more meaningful, and our daily lives become richer.
Sakai Traditional Craftsmen Collection

VIDEO PROVIDED: JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE (YOUTUBE)

  • Be Cautious with Inexpensive Knives

  • Sakai knives are individually crafted by skilled artisans, ensuring high quality in each piece. The price of these knives can vary significantly depending on the individual blacksmith and sharpener involved. Even with the same type of steel, the level of craftsmanship can greatly influence the price.At KIREAJI, we provide authentic Japanese knives crafted by trusted craftsmen from knife-making workshops in Sakai City. Each knife is handcrafted with care, ensuring you receive a reliable and high-quality product that brings peace of mind.