• Lemon

  • Transform your dishes with the art of lemon decoration, courtesy of our Japanese knife cutting techniques.

Collaboration: Japanese food technology channel on YouTube

The Origin of Craftsmanship

  • The Soul of the Blacksmith—A Life Walked with Tradition

    The life of a blacksmith has always been embedded in me. Growing up watching my father and grandfather work, I never realized it, but eventually, I found myself walking the same path. Being a blacksmith is not just about doing a job—every day is a continuous journey of learning and challenge. The sound of hammering metal, the heat of the forge, the feeling of mastering tools—it becomes a part of your life, deeply embedded in your body. The greatest fulfillment I find in this work is being able to bring joy to others. The reason I continue this craft today is because I feel a deep responsibility to preserve the skills of those who came before me and pass them on to the next generation.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Forged in the Legacy of Sakai

    In the hands of master artisans, each blade is born from over six centuries of Japanese knife-making heritage. Perfectly balanced, enduringly sharp, and exquisitely crafted—every cut carries the soul of true craftsmanship.

  • 2. Thoughtful Care for Everyday Use

    Each knife comes with a hand-fitted wooden saya for safe storage. Upon request, we provide a complimentary Honbazuke—the traditional final sharpening—so you can enjoy effortless performance from day one.

  • 3. A Partnership for a Lifetime

    A KIREAJI knife is more than a tool—it is a lifelong companion. Through our bespoke paid aftercare services, we preserve its edge and grace, so it remains as precise and dependable as the day it first met your hand.