• Lemon

  • Transform your dishes with the art of lemon decoration, courtesy of our Japanese knife cutting techniques.

Collaboration: Japanese food technology channel on YouTube

The Origin of Craftsmanship

  • The Soul of the Blacksmith—A Life Walked with Tradition

    The life of a blacksmith has always been embedded in me. Growing up watching my father and grandfather work, I never realized it, but eventually, I found myself walking the same path. Being a blacksmith is not just about doing a job—every day is a continuous journey of learning and challenge. The sound of hammering metal, the heat of the forge, the feeling of mastering tools—it becomes a part of your life, deeply embedded in your body. The greatest fulfillment I find in this work is being able to bring joy to others. The reason I continue this craft today is because I feel a deep responsibility to preserve the skills of those who came before me and pass them on to the next generation.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.