• Lemon

  • Transform your dishes with the art of lemon decoration, courtesy of our Japanese knife cutting techniques.

Collaboration: Japanese food technology channel on YouTube

The Origin of Craftsmanship

  • The Soul of the Blacksmith—A Life Walked with Tradition

    The life of a blacksmith has always been embedded in me. Growing up watching my father and grandfather work, I never realized it, but eventually, I found myself walking the same path. Being a blacksmith is not just about doing a job—every day is a continuous journey of learning and challenge. The sound of hammering metal, the heat of the forge, the feeling of mastering tools—it becomes a part of your life, deeply embedded in your body. The greatest fulfillment I find in this work is being able to bring joy to others. The reason I continue this craft today is because I feel a deep responsibility to preserve the skills of those who came before me and pass them on to the next generation.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • 2. For a Lifetime of Use

    At KIREAJI, we see knives as lifelong companions. Each knife comes with a free saya, and we offer Honbazuke hand-sharpening by Shiroyama Knife Workshop in Sakai City.

  • 3. Supporting the Joy of Continued Use

    KIREAJI knives are made to grow with you. That’s why we provide trusted after-sales care (fee-based) .