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Cucumber
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Unveil the beauty of cucumbers through intricate cutting techniques using a Japanese knife, enhancing both flavor and presentation.
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1. 7 types of decorative cuts
7 types of decorative cuts -
2. 10 types of decorative cuts
10 types of decorative cuts
Collaboration: Japanese food technology channel on YouTube
The Origin of Craftsmanship
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The skills I learned by watching my father’s back remain unchanged to this day.
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The reason I chose this path as a craftsman traces back to my childhood, watching my father work. The sound of the hammer echoing in the small workshop, his focused expression, and the satisfied look on his face when a blade was complete—each of these memories is etched vividly in my heart.
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What my father taught me wasn’t just technique. He showed me what it means to do good work—dedication, the care infused into every tool, and the importance of crafting with the end user in mind. These lessons weren’t taught with words but through the quiet strength of his actions.
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Times have changed, and while some tools and processes have evolved, the foundational skills and mindset remain the same. This unchanging core is a testament to the enduring power of tradition—a tradition that continues to support and enrich people’s lives and culture even today.
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The tools I craft today carry the spirit and techniques passed down from my father. Ensuring that this legacy flows into the next generation is not just a responsibility but a source of immense pride. While embracing change, I will continue to honor what remains timeless, crafting each piece with care and purpose.
Experience the Craftsmanship of Sakai City
Through our partnership with Shiroyama Knife Workshop, we bring artisan-crafted Sakai knives to customers around the world. Each knife includes a magnolia wood saya, carefully selected and prepared for the knife. Upon request, complimentary Honbazuke is also available as an initial hand-sharpening intended to prepare the knife for practical use.