• Apple

  • Dive into the art of decorative apple cutting with our guide, and bring a touch of elegance to your culinary creations.

Collaboration: Japanese food technology channel on YouTube

  • Every time I hammer and forge the steel, I pour my soul into it.

  • With each strike of the hammer, I infuse my thoughts and craftsmanship into the steel. Steel is not just a material; for us artisans, each blow carries deep meaning and purpose.

  • Through the forging process, the steel transforms from a hard metal into a tool that will be cherished by its user for years to come. This transformation requires not only strength but also careful attention, experience, and a heartfelt dedication that ultimately shapes a fine blade.

  • As the steel is worked, I can feel it through my hands—the vibrations of the hammer, the sound of the strike, and the gradual shaping of the blade. In those moments, I feel the proof that my soul has been poured into the work. As a craftsman, I believe it is essential to always create with this level of care and commitment.

  • With every strike of the hammer, I am not just crafting a strong blade; I am creating something that will remain with the user’s hands and heart for years to come. This is my deepest desire as I forge each piece.

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.