Artistic Apple Cutting Techniques with a Japanese Knife

Apple
Dive into the art of decorative apple cutting with our guide, and bring a touch of elegance to your culinary creations.

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Collaboration: Japanese food technology channel on YouTube

Would you like to experience the sharpness of handcrafted knives from Sakai City, used by 98% of Japanese chefs?

With our exclusive partnership with Shiroyama Japanese Knife Manufacturing, we offer top-quality knives, free Honbazuke, a protective Saya, and after-sales services for long-term confidence.

All Japanese Knives from Sakai City Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

1. High-quality Japanese Knive
We offer knives crafted by craftsmen from Sakai City.
2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

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Apple

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2. Slice2

Would you like to experience the sharpness of handcrafted knives from Sakai City, used by 98% of Japanese chefs?

KIREAJI's Three Promises to You

1. High-quality Japanese Knive

2. Genuine Sharpness

3. Lifetime Knife Use

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