• Apple

  • Dive into the art of decorative apple cutting with our guide, and bring a touch of elegance to your culinary creations.

Collaboration: Japanese food technology channel on YouTube

The Origin of Craftsmanship

  • Every time I hammer and forge the steel, I pour my soul into it.

  • With each strike of the hammer, I infuse my thoughts and craftsmanship into the steel. Steel is not just a material; for us artisans, each blow carries deep meaning and purpose.

  • Through the forging process, the steel transforms from a hard metal into a tool that will be cherished by its user for years to come. This transformation requires not only strength but also careful attention, experience, and a heartfelt dedication that ultimately shapes a fine blade.

  • As the steel is worked, I can feel it through my hands—the vibrations of the hammer, the sound of the strike, and the gradual shaping of the blade. In those moments, I feel the proof that my soul has been poured into the work. As a craftsman, I believe it is essential to always create with this level of care and commitment.

  • With every strike of the hammer, I am not just crafting a strong blade; I am creating something that will remain with the user’s hands and heart for years to come. This is my deepest desire as I forge each piece.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • after_service

    3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.