• Super Steel (Honyaki) Yanagiba(Sakimaru) 300mm-Mirror Polished(both sides) -left handed
  • Super Steel (Honyaki) Yanagiba(Sakimaru) 300mm-Mirror Polished(both sides) -left handed
  • handle
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KIREAJI

Super acier (Honyaki) Yanagiba (Kiritsuke) 300 mm-poli miroir (des deux côtés)

Super acier (Honyaki) Yanagiba (Kiritsuke) 300 mm-poli miroir (des deux côtés)

$950.00 CAD
$0.00 CAD $950.00 CAD
Promotion Épuisé

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

<Type>
Yanagiba (Kiritsuke)
-Simple tranchant : droitier
-Miroir poli : des deux côtés

<Matériau>
- Lame : Super Acier
- Manche ： Ébène et corne de buffle

<Taille et poids>
 -Longueur du manche à la pointe : 303㎜
-Hauteur de la lame : 33㎜
-Épaisseur : 2,9㎜
-Poids : 223g

<Nom de la marque>
Shiroyama (fabriqué à Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada. This knife is specially crafted for left-handed users. Upon receiving your order, the skilled craftsmen at Shiroyama Knife Workshop in Sakai City will carefully create the knife from scratch. Due to the meticulous process required to produce a left-handed knife, it takes approximately 2 to 3 months for delivery. Please also note that after the knife is completed, a handle will be attached, and, if requested, Honbazuke sharpening can be performed. Kindly refer to our return policy for more details.

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The left-handed knife will be made upon order, so the knife shown in the photo is for right-handed users and is provided for reference.

Traditional craftsmen working on this product

Sharpening_a_knife

Tadayoshi Yamatsuka

Master of Japanese Knife Mirror Polishing

  • Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
  • Excelling in blade sharpening skills, especially for thin blades
  • Renowned in Sakai for his mirror polished technique on Japanese knives.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2.  Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • after service

    3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Three reasons why Super Steel (Honyaki) is chosen

  • Japanese knife honyaki made in Sakai City

    1. Honyaki

    Compared to matching knives, Honyaki knives are less prone to distortion even after long-term use, and they are highly popular partly because they are made using the same manufacturing process as Japanese swords.

  • Japanese knife mirror polished made in Sakai City

    2. Mirror Polished

    The surface of the blade is mirror polished.

  • Sharpening_a_knife

    3. The Sharpening Process by Sakai City Traditional Craftsman

    The sharpening process, including mirror polishing, is performed by traditional craftsman Tadayoshi Yamatsuka.
Japanese chef

Recommended Users for Super Steel (Honyaki)

  1. Professional chefs:
    Well-suited for professional chefs due to their exceptional sharpness and prolonged edge retention.
    With their high hardness, they resist chipping and can be sharpened repeatedly, ensuring long-term use.
  2. Cooking enthusiasts prioritizing sharpness:
    Ideal for cooking enthusiasts seeking the sharpest knives available.
    Suited for those confident in their cooking skills and desiring high-end knives.
Before using a knife

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

The Origin of Craftsmanship

  • Our global expansion was driven by the passion of our craftsmen who continuously overcame failures and uncertainties.

  • Our success in international markets wasn't just luck or coincidence - it was powered by the unwavering passion of our artisans. Initially, we faced numerous challenges and uncertainties. We encountered barriers in language and culture, and struggled to communicate the subtle intricacies of our craftsmanship. There were moments when giving up seemed tempting.

  • However, each time we faced adversity, we persevered and continued to experiment and adapt. We learned that our greatest lessons came from our failures, and these experiences became stepping stones for future progress. The growing international appreciation for Japanese knives is the result of this accumulated passion and persistent effort.

  • What I've come to realize is that the key lies in maintaining our core beliefs even when facing difficulties, and continuing to move forward one step at a time. Our success story is built on the foundation of never losing sight of our vision, no matter what challenges we encountered along the way.