• Citron

  • Transformez vos plats avec l'art de la décoration au citron, grâce à nos techniques de coupe au couteau japonais.

Collaboration : chaîne japonaise de technologie alimentaire sur YouTube

  • The 'thank you' from a customer who holds the finished knife is my greatest reward.

  • As a craftsman, no matter how much effort and skill I put into my work, the most important thing is the reaction when the knife is finally in the customer's hands. The word 'thank you' from the person using the knife is the most valuable reward I could ever receive.

  • That one word carries more meaning than all the effort, time, and care I put into creating the knife. While I feel a sense of accomplishment the moment the knife is completed, what truly matters is the satisfaction and joy of the customer. Imagining them enjoying their cooking with the blade, I know that no matter how tired I might feel, that single 'thank you' makes everything worthwhile.

  • To hear "thank you" is more than just a word. It is proof that the knife I crafted has made its way into daily life, contributing to joyful meals and the smiles that follow. It is these moments that inspire me to continue crafting knives with care and dedication.

  • japanese_knife_made_in_Sakai

    1. Couteau japonais de haute qualité

    Nous proposons des couteaux fabriqués par des artisans de la ville de Sakai.

  • Honbazuke

    2. Véritable netteté

    Pour vous garantir une expérience nette, nous fournissons un Honbazuke gratuit par nos artisans qualifiés.

  • after_service

    3. Utilisation du couteau à vie

    Chaque couteau est livré avec un Saya (gaine) gratuit pour plus de durabilité. Nous fournissons également des services après-vente payants avec l'atelier de couteaux japonais de Sakai City.