• Concombre

  • Dévoilez la beauté des concombres grâce à des techniques de coupe complexes à l'aide d'un couteau japonais, améliorant à la fois la saveur et la présentation.

Collaboration : chaîne japonaise de technologie alimentaire sur YouTube

  • The skills I learned by watching my father’s back remain unchanged to this day.

  • The reason I chose this path as a craftsman traces back to my childhood, watching my father work. The sound of the hammer echoing in the small workshop, his focused expression, and the satisfied look on his face when a blade was complete—each of these memories is etched vividly in my heart.

  • What my father taught me wasn’t just technique. He showed me what it means to do good work—dedication, the care infused into every tool, and the importance of crafting with the end user in mind. These lessons weren’t taught with words but through the quiet strength of his actions.

  • Times have changed, and while some tools and processes have evolved, the foundational skills and mindset remain the same. This unchanging core is a testament to the enduring power of tradition—a tradition that continues to support and enrich people’s lives and culture even today.

  • The tools I craft today carry the spirit and techniques passed down from my father. Ensuring that this legacy flows into the next generation is not just a responsibility but a source of immense pride. While embracing change, I will continue to honor what remains timeless, crafting each piece with care and purpose.

  • japanese_knife_made_in_Sakai

    1. Couteau japonais de haute qualité

    Nous proposons des couteaux fabriqués par des artisans de la ville de Sakai.

  • Honbazuke

    2. Véritable netteté

    Pour vous garantir une expérience nette, nous fournissons un Honbazuke gratuit par nos artisans qualifiés.

  • after_service

    3. Utilisation du couteau à vie

    Chaque couteau est livré avec un Saya (gaine) gratuit pour plus de durabilité. Nous fournissons également des services après-vente payants avec l'atelier de couteaux japonais de Sakai City.