What Makes This Knife Truly Special
罕见的左手本烧河豚引，精度极高
这把300毫米长的左手河豚引刀采用难度极高的本烧工艺，以超级钢锻造而成，这种钢材需要精湛的技艺和精准的控制。刀身经镜面抛光，凸显其纯净度和精准度。最终的研磨由技艺精湛的传统工匠山塚忠义完成，打造出极其干净利落、精准无比的刀刃，这对于处理精致的河豚至关重要。刀柄采用乌木材质，刀箍则选用水牛角，这把刀堪称一件稀世珍品，是追求极致性能的专业人士的理想之选。
KIREAJI's Three Promises to You
-
1. Forged in the Legacy of Sakai
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
-
2. Thoughtful Care for Everyday Use
每把刀都配有手工镶嵌的木兰刀鞘，方便安全存放。我们可根据您的要求提供免费的“本刃付”手工磨刀服务，让您从第一天起就能拥有精准的刀刃。
-
3. A Partnership for a Lifetime
KIREAJI 刀不仅仅是一件工具，更是您一生的伴侣。我们提供定制的付费售后服务，以维护其锋利和美观，确保它始终如初，精准可靠，如同初次接触您的手。
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Precautions
-
3. Handcrafted Nature
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
如有任何疑问，请随时联系我们。（预计回复时间：10小时内）
Recommended Users for Super Steel (Honyaki)
-
1. Professional chefs
由于其具有出色的锋利度和持久的锋利保持力，非常适合专业厨师。
由于其硬度高，它们不易碎裂，并且可以反复磨砺，确保长期使用。
Before Using a Knife
刀具不仅仅是一种工具，更是烹饪的核心。学会正确使用刀具，有助于保护刀具的品质、耐用性和安全性，让您在享用每一餐的同时，也能享受它带来的乐趣。
Daily Care of a Japanese Knife
只要日常保养得当，您的刀具就能保持锋利耐用。在这里，我们分享一些保持刀具最佳状态并延长其使用寿命的关键点。
