What Makes This Knife Truly Special
A Compact White Steel #2 Osaka-Style Eel Knife by the Next Generation
This 186mm Osaka-style Eel Knife is forged from White Steel #2 by Satoshi Nakagawa, one of Sakai’s most promising young traditional craftsmen. Designed exclusively for eel preparation, its compact size and light weight provide exceptional control for this demanding, delicate task. The final sharpening is performed by Kohei Yamatsuka, son of renowned traditional craftsman Tadayoshi Yamatsuka, delivering a clean, precise edge. This knife is not a general-purpose tool, but a highly specialized instrument created for one purpose—and to perform it perfectly.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Precautions
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4. Handcrafted Nature
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Recommended Users for White Steel #2
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1. People who prioritize balance between sharpness and maintenance
White Steel #2 offers a great balance of sharpness, ease of sharpening, and rust resistance. It’s ideal for culinary enthusiasts and professional chefs who need dependable knives.
Before Using a Knife
A knife is more than a tool—it’s the heart of cooking. Learning how to use it properly helps protect its quality, durability, and safety, so you can enjoy it for years while elevating every meal.
Daily Care of a Japanese Knife
With the right daily care, your knife will stay sharp and reliable for a long time. Here, we share the key points to keep it in peak condition and extend its lifespan.
After-Sales Service
At KIREAJI, we ensure your knife can be cherished for years with our dedicated after-sales service, provided by the Shiroyama Knife Workshop. For repairs or maintenance, please apply through the link below.