Satoshi Nakagawa
Japanese Knives by the Youngest Traditional Craftsman in History
- At the age of 30, his craftsmanship in producing high-quality knives was recognized, and he was officially certified as a traditional craftsman by the Sakai Chamber of Commerce and Industry in 2022.
- He produces blades that combine strength and beauty, utilizing a variety of steel materials.
- Nakagawa is sought after by top chefs, both Japanese and Western, and plays a pivotal role in supporting the industry.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
Features of Blue Steel #2
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Stable Sharpness
High friction resistance prolongs the life of a cutting edge. It reduces the frequency of knife resharpening.
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Wear Resistance
Due to its high hardness, knives made from Blue Steel #2 maintain their sharpness for extended periods compared to regular knives.
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Ease of Sharpening
Compared to Blue Steel #1, Blue Steel #2 has better abrasion resistance on sharpening stones, making it easier to sharpen.
Recommended Users for Blue Steel #2
1. Professional Chefs and Experienced Knife Users
- Craftsmen who perform precise cutting tasks daily
- Users who can appreciate and utilize the knife's unique properties
2. Those Who Prioritize Edge Retention
- Users who prefer less frequent sharpening
- Chefs who need consistent performance during long cooking sessions
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
