• Blue Steel#1 Yanagiba 270mm made in Sakai
  • Blue Steel#1 Yanagiba 270mm made in Sakai
  • Handle-Ebony
1 3

KIREAJI

Blue Steel #1 Yanagiba 270mm

Blue Steel #1 Yanagiba 270mm

$393.00 CAD
$393.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

What is the difference between Blue Steel #1 and Blue Steel #2?

<Type>
Yanagiba
 -Single-edged: right-handed

<Material>
 - Blade : Blue Steel #1
 - Handle：Ebony & Buffalo horn

<Size & Weight>
 -Handle to tip length: 275㎜
 -Blade height: 34㎜
 -Thickness: 4.1㎜
 -Weight: 218g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Features of Blue Steel #1

  • Blue steel#2

    Extremely High Hardness and Sharpness

    Blue Steel #1 is a material known for its high carbon content, which contributes to its exceptional hardness. When properly sharpened, it can achieve an impressively sharp edge.

  • Blue steel#2

    Excellent Wear Resistance

    Due to its high hardness, knives made from Blue Steel #1 maintain their sharpness for extended periods, holding their edge better compared to regular knives.

  • Sharpening a knife

    Challenging to Handle

    Blue Steel #1 is extremely hard, which makes it difficult to sharpen and may not be suitable for beginners. Due to its hardness, the sharpening stone can slip, requiring a skilled technique to sharpen effectively.

Recommended Users for Blue Steel #1

1. Professional Chefs

  • High-end sushi chefs who rely on clean cuts for taste and presentation
  • Experienced craftsmen with advanced knife skills

2. Those Who Prioritize Edge Longevity

  • Advanced users who prefer minimal resharpening
  • Professionals seeking the ultimate in cutting performance

3. Users Undeterred by Difficult Maintenance

  • Those with advanced sharpening skills or willing to learn
  • Users who can invest time in proper knife maintenance
Before using a knife

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)