这把刀的特别之处
白钢2号左手出刃，精密制造
这款165毫米的左手出刃由白纸2号钢打造，以其卓越的锋利度和易于研磨而闻名。采用传统的木户风格表面处理，为鱼类处理提供了精致的表面和流畅的切割性能。最终的研磨由著名传统工匠山塚忠义之子山塚耕平完成，呈现出干净、精确的刀刃。搭配乌木手柄和水牛角口轮，这款刀具提供了力量、平衡和可靠的操控性。
The KIREAJI Difference
KIREAJI Complimentary Services
Every knife includes a magnolia wood saya, carefully selected and fitted to provide safe storage and protection. Upon request, we also provide complimentary Honbazuke, a practical initial hand-sharpening intended to prepare the knife for first use while allowing the owner to further refine the edge over time according to their own preferences.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Customer Stories
The craftsman begins the story. The person who uses the knife continues it.
防范措施
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3. 手工打造的自然
每把刀都是由技艺精湛的工匠手工制作的，因此都是独一无二的。
由于是手工制作，产品表面可能存在轻微划痕或印记，但这并不影响产品的性能或功能。敬请谅解。
