What Makes This Knife Truly Special
精工打造的超钢本烧小刀
这款210毫米小刀采用超级钢，以严苛的本烧工艺锻造而成，拥有卓越的锋利度和刀刃稳定性。经传统木道工艺打磨，切割流畅，操控精准，尤其适合精细作业。最终的研磨由著名传统刀匠山塚忠义之子山塚耕平亲自完成，确保刀刃干净利落。搭配乌木刀柄和水牛角刀箍，这款小刀在紧凑的刀身中实现了精妙的平衡和专业的可靠性。
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
每把刀都配有手工镶嵌的木兰刀鞘，方便安全存放。我们可根据您的要求提供免费的“本刃付”手工磨刀服务，让您从第一天起就能拥有精准的刀刃。
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3. A Partnership for a Lifetime
KIREAJI 刀不仅仅是一件工具，更是您一生的伴侣。我们提供定制的付费售后服务，以维护其锋利和美观，确保它始终如初，精准可靠，如同初次接触您的手。
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Precautions
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3. Handcrafted Nature
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
如有任何疑问，请随时联系我们。（预计回复时间：10小时内）
Recommended Users for Super Steel (Honyaki)
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1. Professional chefs
由于其具有出色的锋利度和持久的锋利保持力，非常适合专业厨师。
由于其硬度高，它们不易碎裂，并且可以反复磨砺，确保长期使用。
Before Using a Knife
刀具不仅仅是一种工具，更是烹饪的核心。学会正确使用刀具，有助于保护刀具的品质、耐用性和安全性，让您在享用每一餐的同时，也能享受它带来的乐趣。
Daily Care of a Japanese Knife
只要日常保养得当，您的刀具就能保持锋利耐用。在这里，我们分享一些保持刀具最佳状态并延长其使用寿命的关键点。
