What Makes This Knife Truly Special
一把左撇子银三切付柳刃，做工精细
这把270毫米的左手柳刃（切付刀）采用银三钢打造，单面经镜面抛光处理，确保切割干净利落，易于保养。刀刃的最终研磨由著名传统刀匠山塚忠义之子山塚耕平完成，打造出精准细腻的刀刃，是刺身制作的理想之选。搭配乌木刀柄和水牛角刀箍，这把刀兼具优雅的平衡感和可靠的性能。
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
堺市——日本著名的专业厨刀发源地——每一把刀都由拥有超过六个世纪传统的工匠精心打造。完美平衡、持久锋利、精湛工艺，每一次切割都蕴含着真正的工艺精髓。
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2. Thoughtful Care for Everyday Use
每把刀都配有手工镶嵌的木兰刀鞘，方便安全存放。我们可根据您的要求提供免费的“本刃付”手工磨刀服务，让您从第一天起就能拥有精准的刀刃。
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3. A Partnership for a Lifetime
KIREAJI 刀不仅仅是一件工具，更是您一生的伴侣。我们提供定制的付费售后服务，以维护其锋利和美观，确保它始终如初，精准可靠，如同初次接触您的手。
Why Many Product Photos Show Only the Blade
在KIREAJI，每一把刀都是在日本堺市定制的。照片展示了刀柄安装前的刀身，工匠可以根据您的具体订单，调整刀身的平衡度和刀刃。您的刀具已完成所有工序，为您量身定制。
Global Delivery from Sakai
世界各地挑剔的厨师都在寻找来自堺市的正宗日本刀具——堺市是日本传奇的刀具制造城市，拥有 600 多年的传统。
在 KIREAJI，我们与堺市的工匠大师们一起努力实现这一愿望，将真正的手工刀具从工作室直接运送到世界各地的厨房。
Precautions
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3. 手工打造的自然
每把刀都是由技艺精湛的工匠手工制作的，因此都是独一无二的。
由于是手工制作，产品表面可能存在轻微划痕或印记，但这并不影响产品的性能或功能。敬请谅解。
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Recommended Users for Ginsan
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1. For those seeking a rust-resistant knife
Ginsan is highly resistant to rust, similar to regular stainless steel, making it ideal for those who want low-maintenance knives.
Before Using a Knife
A knife is more than a tool—it’s the heart of cooking. Learning how to use it properly helps protect its quality, durability, and safety, so you can enjoy it for years while elevating every meal.
Daily Care of a Japanese Knife
With the right daily care, your knife will stay sharp and reliable for a long time. Here, we share the key points to keep it in peak condition and extend its lifespan.
After-Sales Service
At KIREAJI, we ensure your knife can be cherished for years with our dedicated after-sales service, provided by the Shiroyama Knife Workshop. For repairs or maintenance, please apply through the link below.