What Makes This Knife Truly Special
A Refined Blade of Ginsan Steel, Finished with Precision
This 270mm Ginsan Yanagiba is forged by traditional craftsman Shogo Yamatsuka, bringing his experience and skill to one of Sakai’s most iconic single-bevel knife forms.
Crafted from Ginsan stainless steel, the blade offers refined sharpness while providing easier maintenance than traditional carbon steels. The mirror polish on both sides gives the knife an elegant, highly finished appearance.
Final sharpening is performed by Kohei Yamatsuka, son of renowned traditional craftsman Tadayoshi Yamatsuka, creating a clean and precise edge for smooth sashimi slicing.
Finished with an ebony handle and buffalo horn ferrule, this Yanagiba brings together the work of two skilled Sakai artisans in a refined and beautifully balanced piece.
Traditional craftsmen working on this product
The KIREAJI Difference
KIREAJI Complimentary Services
Every knife includes a magnolia wood saya, carefully selected and fitted to provide safe storage and protection. Upon request, we also provide complimentary Honbazuke, a practical initial hand-sharpening intended to prepare the knife for first use while allowing the owner to further refine the edge over time according to their own preferences.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
Precautions
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3. Handcrafted Nature
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Recommended Users for Ginsan
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1. Tradition-Loving Chefs Who Work in Modern Kitchens
Ginsan is crafted for chefs who seek the authentic sharpness and tactile feel of traditional Japanese knives, without the rust management that carbon steel demands. It carries the soul of carbon steel while offering the practicality that a fast-paced professional kitchen requires.
Before Using a Japanese Knife
A knife is more than a tool—it’s the heart of cooking. Learning how to use it properly helps protect its quality, durability, and safety, so you can enjoy it for years while elevating every meal.
Japanese Knife Care
With the right daily care, your knife will stay sharp and reliable for a long time. Here, we share the key points to keep it in peak condition and extend its lifespan.