这把刀的特别之处
精心打磨的左手蓝钢2号柳刃
这款左手柳刃刀采用 2 号青钢锻造而成，并以传统的木道风格进行加工，可实现流畅、可控的切割，从而实现精准的刺身制作。
最后的打磨由著名传统工匠山塚忠义之子山塚耕平完成，从而打造出干净、精致、锋利且稳定的刀刃。
刀背上还残留着蓝钢印记的痕迹。它看起来像一道划痕，但这是制造过程中的自然现象，并非缺陷。
KIREAJI 对您的三个承诺
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1. 秉承堺的遗志
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
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2. 贴心呵护，呵护您的日常使用
Every knife includes a hand-fitted magnolia saya for safe storage. Upon request, we offer a complimentary Honbazuke final hand sharpening—giving you a precise, ready-to-use edge from day one.
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3. 终生的伙伴关系
A KIREAJI knife is more than a tool—it is a lifelong companion. With our bespoke paid aftercare services, we preserve its edge and beauty, ensuring it remains as precise and dependable as the day it first met your hand.
为什么许多产品照片只显示刀片
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Sakai 的全球配送
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
防范措施
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3. 手工打造的自然
每把刀都是由技艺精湛的工匠手工制作的，因此都是独一无二的。
由于是手工制作，产品表面可能存在轻微划痕或印记，但这并不影响产品的性能或功能。敬请谅解。
