What Makes This Knife Truly Special
一把用于精准蔬菜处理的青纸2号镰形薄刃刀
这款195毫米的镰形薄刃包丁由青纸2号钢打造，为传统蔬菜处理提供卓越的锋利度和精准的刀刃控制。单刃刀片可实现干净、准确的切割，这对于桂剥（katsuramuki）和精细的日式刀工至关重要。
刀片一侧经过镜面抛光处理，提供流畅的切割性能和精致美观。最后的开刃由山塚光平（Kohei Yamatsuka）完成，他是著名传统工匠山塚忠義（Tadayoshi Yamatsuka）的儿子，确保刀刃干净、高度精准。
这款刀配备了厚朴木（Magnolia Obovata）手柄和水牛角口金，融合了堺市的稳定、精准和精湛工艺。
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Every knife includes a hand-fitted magnolia saya for safe storage. Upon request, we offer a complimentary Honbazuke final hand sharpening—giving you a precise, ready-to-use edge from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. With our bespoke paid aftercare services, we preserve its edge and beauty, ensuring it remains as precise and dependable as the day it first met your hand.
Why Many Product Photos Show Only the Blade
At KIREAJI, every knife is made to order in Sakai, Japan. Photos show the blade before the handle is attached, allowing artisans to perfect the balance and edge for your specific order. Your knife arrives fully finished — tailored just for you.
Global Delivery from Sakai
Across the world, discerning cooks seek authentic Japanese knives from Sakai — Japan’s legendary knife-making city with over 600 years of tradition.
At KIREAJI, we work alongside master artisans in Sakai to fulfill that desire, shipping genuine handcrafted knives directly from the workshop to kitchens worldwide.
防范措施
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3. 手工打造的自然
Each knife is handcrafted by skilled artisans and is therefore unique.
Minor scratches or marks may be visible as a result of the handmade production process. These do not affect performance or functionality. We kindly ask for your understanding in advance.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
Recommended Users for Blue Steel #2
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1. High-Volume Kitchen Professionals
Maintains a keen edge through long service hours, helping reduce interruptions for sharpening during busy prep and service.
Before Using a Japanese Knife
A knife is more than a tool—it’s the heart of cooking. Learning how to use it properly helps protect its quality, durability, and safety, so you can enjoy it for years while elevating every meal.
日本刀保养
With the right daily care, your knife will stay sharp and reliable for a long time. Here, we share the key points to keep it in peak condition and extend its lifespan.
售后服务
At KIREAJI, we ensure your knife can be cherished for years with our dedicated after-sales service, provided by the Shiroyama Knife Workshop. For repairs or maintenance, please apply through the link below.