• White Steel #2 Kamausuba 210mm-Mirror Polished(one side) -Left handed
  • White Steel #2 Kamausuba 210mm-Mirror Polished(one side) -Left handed
  • White Steel #2 Kamausuba 210mm-Mirror Polished(one side) -Left handed
  • White Steel #2 Kamausuba 210mm-Mirror Polished(one side) -Left handed
  • Ebony-Black Buffalo horn
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KIREAJI

White Steel #2 Kamausuba 210mm-Mirror Polished(one side) -Left handed

White Steel #2 Kamausuba 210mm-Mirror Polished(one side) -Left handed

$390.00 CAD
$390.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

What is the difference between White Steel #2 and Blue Steel #2?

<Type>
Kamausuba
 -Single-edged: left-handed
 -Mirror Polished: one side

<Material>
 - Blade : White Steel #2
 - Handle：Ebony & Buffalo horn

<Size & Weight>
 -Handle to tip length: 210㎜
 -Blade height: 47㎜
 -Thickness: 3.2㎜
 -Weight: 210g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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Traditional craftsmen working on this product

Tadayoshi Yamatsuka

Master of Japanese Knife Mirror Polishing

  • Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
  • Excelling in blade sharpening skills, especially for thin blades
  • Renowned in Sakai for his mirror polished technique on Japanese knives.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • 2. For a Lifetime of Use

    At KIREAJI, we see knives as lifelong companions. Each knife comes with a free saya, and we offer Honbazuke hand-sharpening by Shiroyama Knife Workshop in Sakai City.

  • after service

    3. Supporting the Joy of Continued Use

    KIREAJI knives are made to grow with you. That’s why we provide trusted after-sales care (fee-based) .

  • Notice Regarding Left-Handed Sheaths

    For left-handed knives, we provide the best possible right-handed sheath as an alternative. Unfortunately, a dedicated left-handed sheath is not available at this time. We sincerely regret any inconvenience this may cause and appreciate your understanding and cooperation.
    If you have any questions, please feel free to contact us.

  • Notice: Honbazuke Service for Left-Handed Knives Suspended Until Further Notice

    At present, due to unforeseen circumstances, the craftsman who was previously responsible for the Honbazuke of left-handed knives is no longer available. In addition, the other craftsmen in our workshop are currently experiencing an extremely high volume of work, making it difficult to arrange the necessary coordination.
    As a result, we regret to inform you that this service is temporarily suspended.
    Unfortunately, we are also unable to confirm at this time when, or if, the service will resume.
    We sincerely apologize for any inconvenience this may cause and thank you for your kind understanding.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

  • This knife is designed specifically for left-handed users. Using it with the right hand may affect its sharpness and handling, so please take caution. It is designed for optimal comfort and performance for left-handed individuals.

Features of White Steel #2

  • Japanese knife white stee#2

    Sufficiently Sharp Edge

    White Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge.

  • sharpening a japanese knife

    Not Highly Difficult to Sharpen

    White Steel #2 is not as hard as blue steel, so it is not highly difficult to sharpen. It can be considered relatively easy to handle even for beginners.

  • White-Steel-2-Yanagiba-300mm-Mirror-Polished-one-side

    Good Cost Performance

    White Steel #2 is not as expensive as the top-grade White Steel #1, making it a good choice in terms of cost performance.

Recommended Users for White Steel #2

1. Those Eager to Learn Japanese Knife Basics

  • Individuals wanting to master traditional Japanese knife handling
  • Those looking to develop knife maintenance skills

2. Those Eager to Learn Japanese Knife Basics

  • Individuals wanting to master traditional Japanese knife handling
  • Those looking to develop knife maintenance skills

3. Users Who Value Balance Between Sharpness and Maintenance

  • Those seeking a combination of cutting performance and manageable upkeep
  • Beginners ready for their first serious Japanese knife
Before using a knife

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

The Origin of Craftsmanship

  • Craftsmanship and Passion Delivered to Left-Handed Chefs

    I have always strived to create a knife that truly caters to left-handed chefs, and this Japanese knife is the result of that dedication. Designed to handle everything from delicate cuts to precise finishing work, this knife is made with White Steel #2, meticulously crafted by hand to ensure exceptional sharpness and durability.

  • I understand that finding the right knife for left-handed users is no easy task. That’s why I’ve poured my heart into creating a blade that fits naturally in your hand, supporting the moment when you breathe life into your culinary creations. I sincerely hope that this knife enhances your passion and craftsmanship in the kitchen.