White Steel #2 Damascus Deba 150mm-Mirror Polished Blur Finish
White Steel #2 Damascus Deba 150mm-Mirror Polished Blur Finish
Out of stock
Shipping is free to the United States and Canada.
What is the difference between White Steel #2 and Blue Steel #2?
<Type>
Deba
-Single-edged: right-handed
-Mirror Polished Blur Finish
*Mirror Polished Blur Finish
After achieving a mirror polish, the blade is blurred using a glass bead shot process, resulting in a beautifully layered pattern.
<Material>
- Blade : White Steel #2
- Handle:Ebony & Buffalo horn
<Size & Weight>
-Handle to tip length: 153㎜
-Blade height: 55㎜
-Thickness: 6.6㎜
-Weight: 261g
<Brand name>
Shiroyama (made in Sakai, Osaka)
Shipping & Returns
Shipping & Returns
Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.
Traditional craftsmen working on this product
Shogo Yamatsuka
Japanese Knife Ginsan Craftsmanship
- Mr. Yamatsuka began his career as a blacksmith in 1974, and in 2012, he was recognized as a traditional craftsman with excellent forging skills in the Sakai blade-making sector.
- He is a craftsman in Sakai, rare for his mastery of Ginsan steel.
- Building on the rust-resistant Ginsan forging techniques learned from his father, he is always aiming to improve his skills.
Tadayoshi Yamatsuka
Master of Japanese Knife Mirror Polishing
- Mr. Yamatsuka was recognized as a traditional craftsman in 2022.
- Excelling in blade sharpening skills, especially for thin blades
- Renowned in Sakai for his mirror polished technique on Japanese knives.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
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Precautions
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- If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
- Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
- As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
- We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.
Features of White Steel #2
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Sufficiently Sharp Edge
White Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge.
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Not Highly Difficult to Sharpen
White Steel #2 is not as hard as blue steel, so it is not highly difficult to sharpen. It can be considered relatively easy to handle even for beginners.
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Good Cost Performance
White Steel #2 is not as expensive as the top-grade White Steel #1, making it a good choice in terms of cost performance.
Recommended Users for White Steel #2
1. Those Eager to Learn Japanese Knife Basics
- Individuals wanting to master traditional Japanese knife handling
- Those looking to develop knife maintenance skills
2. Those Eager to Learn Japanese Knife Basics
- Individuals wanting to master traditional Japanese knife handling
- Those looking to develop knife maintenance skills
3. Users Who Value Balance Between Sharpness and Maintenance
- Those seeking a combination of cutting performance and manageable upkeep
- Beginners ready for their first serious Japanese knife
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
The Origin of Craftsmanship
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Sakai forged cutlery carries 600 years of history, with its tradition living in every single knife.
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Sakai forged cutlery is a traditional craft with 600 years of history, and the techniques refined through these long years breathe life into each knife we create. When I think about how the skills and passion woven by our predecessors have been passed down to us today, and imagine the moment these knives become part of someone's daily life, I feel a profound sense of responsibility. We strive to preserve tradition while creating knives that meet contemporary needs, hoping that Sakai's craftsmanship will continue to thrive well into the future. Every blade we forge carries not just the weight of history, but also our hopes for tomorrow.
No Japanese Knife, No Life
KIREAJI is a shop established in 2023, born from a strong desire to deliver high-quality Japanese knives to customers worldwide.