KIREAJI
Moribashi-plating chopsticks
Moribashi-plating chopsticks
Couldn't load pickup availability
Plating Chopsticks (Moribashi)
Material: Stainless Steel
Handle: Ebony, Octagonal Shape
Ferrule: White Buffalo Horn (Please note that color and grain may vary slightly.)
Total Length: Approx. 350 mm
Stainless Steel Portion: Approx. 160 mm
These plating chopsticks feature an extremely fine and elegant tip, crafted for precision and beauty.
Please refer to the comparison image showing the difference from the standard model.
Usage Notes
1. The tips are very thin and delicate, making them susceptible to bending or damage from impact. Please handle with care.
2. The adhesive inside may soften at around 80°C (176°F).
For this reason, do not use a dishwasher or dryer, as the handle may loosen or detach.
Shipping & Returns
Shipping & Returns
Free shipping.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 3 to 5 weeks to deliver the product.
Please refer to our return policy.

Accessories such as knife bags and Moribashi plating chopsticks are only available for purchase when ordered together with a Japanese knife.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
The Soul of Craftsmanship
-
Keeping the Flame of Tradition Alive
The craft of blacksmithing is slowly fading as times change. With mechanization and mass production, the demand for hand-forged blades has declined. Yet for us, this work is more than just making knives—it is the culture of our region, the pride of our ancestors, and the essence of our identity.
-
It’s not about saying, “No one else is doing it, so let’s stop.” Instead, we believe, “Because no one else is doing it, we must protect it.” For more than 600 years, this knowledge and skill have been passed down, and it is our mission to adapt it to modern life and hand it down to the next generation.
-
A blade is not just a tool; it carries the heart and soul of its maker. Each piece has the power to enrich lives, to support daily work, and to bring joy. This belief is what drives us to keep forging, day after day.
-
The flame of tradition must never die. With that unwavering resolve, we continue to light the fire, hammer the steel, and pass on not only a knife—but also the spirit of craftsmanship that gives it life.
Our Story
-
Tradition of Sakai, in Your Hands
"Where can I find a truly great knife?"
We started KIREAJI to answer that question. While the number of skilled craftsmen is declining in Japan, many people overseas are seeking authentic blades. With that in mind, we carefully deliver each knife—bridging tradition and kitchens around the world. -