wiki-Core -Nakako

• Definition: The part of the knife blade that extends into the handle, serving as the structural core that connects blade and handle.
• Details: The nakago is a metal rod embedded in the handle, typically narrowing and tapering toward its end. It is essential for the knife’s structural integrity and balance. In traditional Japanese knives, the nakago often carries the bladesmith’s signature, marking authenticity and lineage.
  
• Comparison: Western knives often use a full tang (extending the full length and width of the handle), while Japanese knives may use a partial tang. Both designs influence durability, balance, and handling. A well-crafted nakago is crucial for strength and long-term use.
  
• Practical Use: The nakago provides reinforcement, balance adjustment, and identification. For chefs and serious users, selecting a knife with a properly designed and securely mounted nakago ensures better control, longer durability, and cultural value through the artisan’s mark.

Related websites
Parts of a Japanese Knife