Wiki-Core -Nakako-
Nakago (Tang): A Crucial Structural Element in Knives
The nakago, or tang, is a vital component located inside the handle of a knife. Here is an overview of its characteristics and roles:
Characteristics
- Position: The nakago connects the blade to the handle, forming a metal rod embedded within the handle.
- Shape: Typically narrows towards the handle and tapers diagonally near the handle's end.
Roles
- Strength and Durability: Reinforces the overall strength of the knife, enhancing its durability.
- Balance Adjustment: Plays a critical role in balancing the knife's weight, making it easier to control and handle during use.
- Identification: Often bears the signature or information of the bladesmith, providing insight into the knife's origin and value.
Importance
The nakago significantly influences a knife's performance and usability. Knives with a high-quality nakago are essential tools for professional chefs. When selecting a knife, it is advisable to consider the presence and quality of the nakago for optimal functionality and longevity.
Related websites
Decoding Japanese Knives: Understanding Parts and Names | KIREAJI