Types of materials used for knife handles

March 31, 2023

Knife handles go beyond just aesthetics; materials range from traditional wood to modern composites, each offering unique benefits.

Western-Style Knife Handles: Metal and Plastic

In the realm of Western-style knives, you'll commonly find handles crafted from integrated metal or durable plastics. These materials offer a sleek, modern aesthetic and are chosen for their durability and ease of maintenance.

Japanese Knife Handles: The Elegance of Wood

Shifting to Japanese knives, there's a distinctive preference for wooden handles, which not only enhances the knife's aesthetic but also its functionality. Here's a closer look at the popular woods used in Japanese knife handles:

Ebony: Revered as the pinnacle of handle materials, ebony boasts a smooth, glossy black finish that only improves with use. Its fine grain and deep color make it a choice for high-end knives, echoing its use in luxury furniture and art pieces.

Rosewood (Shitan): Known for its robust yet lightweight nature, rosewood features a captivating red-black hue. It's particularly favored by international enthusiasts for its balance of strength and elegance.

Magnolia Obovata (Ho Wood): Commonly used in conjunction with water buffalo horn for the ferrule, magnolia obovata offers a lighter option that's gentle in the hand. This wood is appreciated for its traditional appearance and comfort.

The selection of wood for a knife handle can significantly influence its feel and appearance, adding an element of luxury to your culinary tools. For those intrigued by the nuances of handle materials, a side-by-side comparison is highly recommended to find your perfect match.

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Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.