Keep knife handles clean

The Importance of Knife Hygiene

A kitchen knife is more than a tool—it is a daily companion in preparing food for family and guests. Yet, while many cooks take great care of their blades, the handle is often overlooked. Proper care of the handle is not only a matter of cleanliness but also of respect for the craft and longevity of the knife.

Common Oversights in Knife Care

Rinsing a knife under running water may seem sufficient, but it rarely removes residues that settle into the handle’s joints and base. Over time, this buildup can compromise both hygiene and the integrity of the knife.

Modern handles made from resin or composites are praised for their antibacterial properties and ease of care. Traditional wooden handles, however, remain the soul of Japanese knives. Though they require more attention, with mindful maintenance they can last for decades, gaining character and comfort with age.

Risks of Neglect

Improper care—such as leaving knives soaked in water or placing them in a dishwasher—gradually weakens both blade and handle. For knives used with fish or meat, thorough cleaning is essential; otherwise, residues trapped near the ferrule or base can become difficult to remove and may affect hygiene.

Caring for Knife Handles

• Safe Positioning: Hold the knife by the spine and grip the handle firmly.
• Detergent & Sponge: Use mild detergent with a sponge, paying attention to the junction between blade and handle.
• Detailed Cleaning: Flatten the abrasive side of the sponge and gently scrub around the ferrule, where rust and grime are most likely to accumulate.
• Drying: Wipe thoroughly with a cloth and allow the knife to dry completely before storage.

More Than Cleanliness

Maintaining a clean knife handle is more than routine care—it is an expression of respect for the food you prepare, for the craftsman who forged the knife, and for the people you serve. By caring for every part of the knife, not only the blade, you preserve its beauty, extend its life, and honor the tradition it carries.