[A Special Announcement] The Japanese Knife Mindset — Now Available on Amazon Kindle
October 10, 2025
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Hello everyone, and thank you as always for visiting KIREAJI.
Today, I’m truly honored to share a milestone in our journey—the release of my third book:
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The Japanese Knife Mindset — How Philosophy and Attitude Shape a Chef’s True Craft
This is the final chapter in the Japanese Knife Series, following
The Japanese Knife Handbook (knowledge) and The Japanese Knife Manual (practice).
And now, we arrive at the most important element of all—the mind. -
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The Spirit Behind This Book
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Since the day I first held a Japanese knife as a student at sushi school in Tokyo,
I’ve learned that cooking is not only about skill or technique—
it’s about who you are when you cook. -
Through years of teaching, sharpening, and working with chefs around the world,
I’ve seen one truth:
A knife reflects its user’s heart. -
This book was born from that belief.
It explores what lies beyond skill—character, attitude, knowledge, devotion, and professionalism—
the five pillars that form the soul of a true chef.
Each chapter reveals lessons I’ve learned from kitchens, artisans, and mentors—
insights that go beyond recipes or techniques,
to remind us that cooking is ultimately an act of philosophy and self-discipline.
What You’ll Discover Inside
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- How character and humility shape a chef’s true skill
- The path from repetition and patience to mastery
- The importance of understanding why behind every motion
- How flavor engages all five senses—and connects us to nature
- The mindset that builds trust, respect, and lifelong professionalism
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This is not a technical guide or cookbook.
It is a reflection on what it means to live as a chef—
to face each day with sincerity, precision, and purpose.
For Those Who Seek More Than Technique
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If you’ve ever asked yourself,
“What does it mean to be a professional chef?”
or
“How can I find meaning in the daily repetition of cooking?”
Then this book is for you.Whether you’re a seasoned chef, a culinary student, or a passionate home cook,
The Japanese Knife Mindset will help you rediscover the connection between your craft and your character. -
Free Campaign Details
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To celebrate its release, we’re holding a limited Kindle Free Campaign for readers worldwide:
October 10th (Friday) – October 14th (Tuesday), 2025 (PDT)
During this period, you can download and read The Japanese Knife Mindset for free on Amazon Kindle.
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A Message of Gratitude
To everyone who supported The Japanese Knife Handbook and The Japanese Knife Manual—thank you.
Your words, reviews, and encouragement inspired me to complete this final book in the series.
This work is dedicated to all who believe that craftsmanship begins within.
If this book gives you even one moment of reflection—
if it helps you reconnect with the purpose behind your cooking—
then its mission is fulfilled.
May your hands stay steady, your knives stay sharp,
and your spirit stay humble.
The Japanese Knife Mindset
Now available on Amazon Kindle.
The Japanese Knife Handbook
This book holds the answers.
Explore types, history, and culture — and gain the knowledge to speak confidently about Japanese knives, anywhere in the world.
Your Everyday Knife Manual
A practical guide to help you not only master and maintain your Japanese knife, but also build a lasting appreciation for it in daily use.
The Soul of Craftsmanship
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The Soul of the Japanese Knife, A Craftsman’s Passion for the World
Holding a Japanese knife is never just about possessing a tool. It is about feeling the craftsmanship, the spirit, and the history passed down through generations. Each blade we create by hand is more than steel and wood—it is a symbol of Japan’s tradition and pride, carrying within it the heart and soul of its maker.
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I carry one desire above all: to share the deep allure of Japanese knives with people around the world. My hope is that, through understanding, more will come to cherish their beauty, speak of their value, and pass on their story. For us as craftsmen, nothing could bring greater joy.
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Creating a Japanese knife is no simple task. From selecting raw materials to forging, sharpening, and finishing the handle, we refuse to compromise on even the smallest detail. It is because of this unwavering dedication that the moment a knife comes alive in the user’s hand, the joy it brings cannot be captured in words. That is when we, as craftsmen, feel our deepest pride.
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And when one of these knives reaches your hands, bringing life to your cooking, that is our greatest wish fulfilled. We believe that with every use, you will feel the weight of tradition and the spirit of the craftsman—carrying it forward to the next generation.
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A Japanese knife is not merely a cutting tool. It is a vessel of refined skill and enduring spirit, cultivated over centuries. It is our hope, and our pride, that people across the world will not only feel this legacy, but continue to understand, appreciate, and pass it on.
Experience the sharpness trusted by 98% of Japan’s top chefs — handcrafted in Sakai City.
Through our exclusive partnership with Shiroyama Knife Workshop, we deliver exceptional Sakai knives worldwide. Each knife comes with free Honbazuke sharpening and a hand-crafted magnolia saya, with optional after-sales services for lasting confidence.
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Every knife includes a hand-fitted magnolia saya for safe storage. Upon request, we offer a complimentary Honbazuke final hand sharpening—giving you a precise, ready-to-use edge from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. With our bespoke paid aftercare services, we preserve its edge and beauty, ensuring it remains as precise and dependable as the day it first met your hand.