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The Heel of a Knife: Characteristics and Uses

The "heel" of a knife refers to the corner at the bottom of the blade, closest to the handle. Its specific features and uses are outlined below:

Position

• Located at the end of the blade near the handle.

Uses

• Removing potato eyes.
• Extracting avocado pits.
• Cutting through hard materials.

Cautions

• In household knives, the heel may be slightly rounded for safety.

The heel is an essential part of a knife, well-suited for specific culinary tasks. Using it appropriately can enhance efficiency in food preparation.

Related websites
Decoding Japanese Knives: Understanding Parts and Names | KIREAJI