Wiki-Chin (Ago)

Definition: The pointed corner at the bottom end of the blade, closest to the handle. It is commonly referred to as the heel of the knife.
Details: The ago serves as a strong, stable part of the blade, useful for applying extra force when cutting harder materials. In many household knives, it is slightly rounded for safety.
Comparison: Unlike the main cutting edge or tip, the heel is designed for durability rather than fine slicing. Western knives also have a heel, but the term ago is specific to Japanese knives.
Practical Use: The ago is especially useful for tasks such as removing potato eyes, extracting avocado pits, or tackling tougher ingredients that require additional force. Proper use of the heel can improve efficiency and prolong the life of the knife.

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