Dear Mr. J,

Thank you very much for considering KIREAJI knives.

At KIREAJI, we believe that a knife is not merely a tool, but a reflection of one’s lifestyle, philosophy, and passion for the culinary arts.

It brings us great joy and inspiration to connect with someone like you, who truly values the art of cooking and approaches each step of the process with care and respect.

In response to your request, we consulted directly with the Shiroyama Knife Workshop in Sakai City. As a result, we learned that the Honesuki, Nakiri, Petty, and Bunka knives are currently out of stock. However, the craftsmen suggested the following thoughtful alternatives:

• Garasaki (180mm) as an alternative to the Honesuki
• Usuba (200mm)as an alternative to the Nakiri
  

We are pleased to confirm that both the Garasaki and Usuba can be crafted with the same handle design as your Gyuto, providing a unified and elegant aesthetic for your knife collection.

Unfortunately, there are no suitable alternatives for the Petty and Bunka knives at this time. We kindly ask for your understanding regarding this limitation.

Please also note that all of our knives are available in very limited quantities. This is because each knife is handcrafted by skilled artisans in Sakai City, and production capacity is naturally limited.

As such, if another customer purchases a knife before you do, we may no longer be able to offer it. We appreciate your understanding in this matter.

This special page has been carefully curated just for you, Mr. J, featuring a selection of knives tailored to your preferences and needs.

Each knife tells a story, embodies traditional craftsmanship, and reflects our unwavering commitment to excellence.

We hope you enjoy exploring this page and feel the genuine connection we aim to create through each of these exceptional blades.