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Cucumber
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Unveil the beauty of cucumbers through intricate cutting techniques using a Japanese knife, enhancing both flavor and presentation.
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1. 7 types of decorative cuts
7 types of decorative cuts -
2. 10 types of decorative cuts
10 types of decorative cuts
Collaboration: Japanese food technology channel on YouTube
The Origin of Craftsmanship
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The skills I learned by watching my father’s back remain unchanged to this day.
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The reason I chose this path as a craftsman traces back to my childhood, watching my father work. The sound of the hammer echoing in the small workshop, his focused expression, and the satisfied look on his face when a blade was complete—each of these memories is etched vividly in my heart.
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What my father taught me wasn’t just technique. He showed me what it means to do good work—dedication, the care infused into every tool, and the importance of crafting with the end user in mind. These lessons weren’t taught with words but through the quiet strength of his actions.
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Times have changed, and while some tools and processes have evolved, the foundational skills and mindset remain the same. This unchanging core is a testament to the enduring power of tradition—a tradition that continues to support and enrich people’s lives and culture even today.
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The tools I craft today carry the spirit and techniques passed down from my father. Ensuring that this legacy flows into the next generation is not just a responsibility but a source of immense pride. While embracing change, I will continue to honor what remains timeless, crafting each piece with care and purpose.
Experience the sharpness trusted by 98% of Japan’s top chefs — handcrafted in Sakai City.
Through our exclusive partnership with Shiroyama Knife Workshop, we deliver exceptional Sakai knives worldwide. Each knife comes with free Honbazuke sharpening and a hand-crafted magnolia saya, with optional after-sales services for lasting confidence.
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
From Sakai City—Japan’s renowned birthplace of professional kitchen knives—each blade is crafted by master artisans with over six centuries of tradition. Perfectly balanced, enduringly sharp, and exquisitely finished, every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Every knife includes a hand-fitted magnolia saya for safe storage. Upon request, we offer a complimentary Honbazuke final hand sharpening—giving you a precise, ready-to-use edge from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. With our bespoke paid aftercare services, we preserve its edge and beauty, ensuring it remains as precise and dependable as the day it first met your hand.