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Apple
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Dive into the art of decorative apple cutting with our guide, and bring a touch of elegance to your culinary creations.
Collaboration: Japanese food technology channel on YouTube
The Origin of Craftsmanship
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Every time I hammer and forge the steel, I pour my soul into it.
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With each strike of the hammer, I infuse my thoughts and craftsmanship into the steel. Steel is not just a material; for us artisans, each blow carries deep meaning and purpose.
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Through the forging process, the steel transforms from a hard metal into a tool that will be cherished by its user for years to come. This transformation requires not only strength but also careful attention, experience, and a heartfelt dedication that ultimately shapes a fine blade.
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As the steel is worked, I can feel it through my hands—the vibrations of the hammer, the sound of the strike, and the gradual shaping of the blade. In those moments, I feel the proof that my soul has been poured into the work. As a craftsman, I believe it is essential to always create with this level of care and commitment.
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With every strike of the hammer, I am not just crafting a strong blade; I am creating something that will remain with the user’s hands and heart for years to come. This is my deepest desire as I forge each piece.
Experience the sharpness trusted by 98% of Japan’s top chefs — handcrafted in Sakai City.
Through our exclusive partnership with Shiroyama Knife Workshop, we deliver exceptional Sakai knives worldwide. Each knife comes with free Honbazuke sharpening and a hand-crafted magnolia saya, with optional after-sales services for lasting confidence.
KIREAJI's Three Promises to You
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1. Forged in the Legacy of Sakai
In the hands of master artisans, each blade is born from over six centuries of Japanese knife-making heritage. Perfectly balanced, enduringly sharp, and exquisitely crafted—every cut carries the soul of true craftsmanship.
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2. Thoughtful Care for Everyday Use
Each knife comes with a hand-fitted wooden saya for safe storage. Upon request, we provide a complimentary Honbazuke—the traditional final sharpening—so you can enjoy effortless performance from day one.
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3. A Partnership for a Lifetime
A KIREAJI knife is more than a tool—it is a lifelong companion. Through our bespoke paid aftercare services, we preserve its edge and grace, so it remains as precise and dependable as the day it first met your hand.