[A Special Announcement] The Japanese Knife Handbook Kindle Free Campaign

April 28, 2025

  • Thank you so much for visiting KIREAJI!

    As a token of appreciation for your continued support, I have a special announcement to share with you today.

    We are excited to announce the release of our first-ever book:

    The Japanese Knife Handbook

    on Amazon Kindle!

    And to show our gratitude, we will be holding a 5-day free campaign from

    May 1st (Wed) to May 5th (Sun), 2025.

The Passion Behind This Book

  • "Where can I find truly good Japanese knives?"

    Since I began my work sharpening knives, I have been asked this question by chefs and cooking enthusiasts from all over the world. It wasn't just about finding any knife—it was a call for "the real thing".

    Japanese knives are not just kitchen tools.

    They are the culmination of centuries of traditional Japanese craftsmanship, infused with the spirit of the artisan—"functional works of art".

    At KIREAJI, our mission is to deliver authentic Made in Sakai Japanese knives to the world.

    And through this book, I hope to further spread knowledge about Japanese knives, and to inspire more people around the globe to speak about them with pride.

WhatYou’ll Learn from This Book

  • This book is not just a catalog or review book.

    It is a comprehensive guide to understanding Japanese knives in a way that is
    easy to follow, even for international readers.

Please Take This Opportunity to Read It

  • During the free campaign from May 1st to May 5th,

    you can download and read it from anywhere in the world.

    I sincerely hope this book helps deepen your understanding of knife selection, cooking, and Japanese culture.

    If you do read it, I would be absolutely delighted if you could share your thoughts, feedback.

    Every word of encouragement from you will be a source of great inspiration and motivation for KIREAJI to continue delivering authentic knives worldwide.

Book Purchase Link

  • You can download The Japanese Knife Handbook from the link below:
The Jpanaese Knife Handbook

The Origin of Craftsmanship

  • The Soul of the Japanese Knife, A Craftsman's Passion for the World

    Holding a Japanese knife is not just about possessing a tool. It is about feeling the craftsmanship, spirit, and history that has been passed down through generations. The knives we create by hand are not merely instruments; they are symbols of Japan's tradition and pride, and each blade carries our heart and soul.

  • I have a strong desire: to share this deep allure of Japanese knives with people all over the world. And I hope that through this knowledge, people will come to love, appreciate, and speak about the beauty of Japanese knives. If that happens, it will be the greatest joy for us as craftsmen.

  • Creating a Japanese knife is no easy task. From selecting the materials to sharpening the blade and finishing the handle, we refuse to compromise on any detail, pouring our heart and soul into every piece. But it is precisely because of this dedication that the joy and emotion one feels when holding the knife cannot be described in words. That is the moment when we, as craftsmen, feel our deepest pride.

  • And the moment when this Japanese knife finds its way into your hands, bringing life to your cooking — that is our greatest wish. We believe that each time you use the knife, you will feel the tradition of Japan and the craftsman's spirit, passing it on to the next generation.

  • A Japanese knife is not just a tool for cutting. It is something that holds within it the refined skill and spirit cultivated over centuries. It is our hope, our pride, that people all over the world will feel, understand, and continue to pass on this legacy of Japanese craftsmanship.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • 2. For a Lifetime of Use

    At KIREAJI, we see knives as lifelong companions. Each knife comes with a free saya, and we offer Honbazuke hand-sharpening by Shiroyama Knife Workshop in Sakai City.

  • 3. Supporting the Joy of Continued Use

    KIREAJI knives are made to grow with you. That’s why we provide trusted after-sales care (fee-based) .