Tadashi Enami
Tradition Meets Innovation in Japanese Knives
- Certified as a traditional craftsman in 2003 after a rigorous examination by the Sakai Chamber of Commerce and Industry.
- Enami Cutlery Workshop, a blacksmith with over 600 years of tradition in Sakai, is led by Tadashi Enami, the fifth-generation traditional craftsman.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
Features of White Steel #2
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Sufficiently Sharp Edge
White Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge.
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Not Highly Difficult to Sharpen
White Steel #2 is not as hard as blue steel, so it is not highly difficult to sharpen. It can be considered relatively easy to handle even for beginners.
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Good Cost Performance
White Steel #2 is not as expensive as the top-grade White Steel #1, making it a good choice in terms of cost performance.
Recommended Users for White Steel #2
- People who prioritize balance between sharpness and maintenance
White Steel #2 offers a great balance of sharpness, ease of sharpening, and rust resistance. It’s ideal for culinary enthusiasts and professional chefs who need dependable knives. - Individuals eager to learn the basics of Japanese knives
Essential for crafting traditional Japanese knives, White Steel #2 is perfect for those looking to understand the basics and craftsmanship of Japanese cutlery.
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
