What Makes This Knife Truly Special
Revived After Time – Exceptional Sharpness from Aged Steel
This blade was forged from steel prepared approximately 15 years ago and has recently been meticulously sharpened. Over time, internal stress has naturally dissipated, resulting in a blade that is both extremely hard and resilient. Experience the refined performance that only aged and properly finished steel can deliver.
Tadashi Enami
Tradition Meets Innovation in Japanese Knives
- Certified as a traditional craftsman in 2003 after a rigorous examination by the Sakai Chamber of Commerce and Industry.
- Enami Cutlery Workshop, a blacksmith with over 600 years of tradition in Sakai, is led by Tadashi Enami, the fifth-generation traditional craftsman.
KIREAJI's Three Promises to You
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1. Exceptional Japanese Knives
Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.
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2. For a Lifetime of Use
At KIREAJI, we see knives as lifelong companions. Each knife comes with a free saya, and we offer Honbazuke hand-sharpening by Shiroyama Knife Workshop in Sakai City.
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3. Supporting the Joy of Continued Use
KIREAJI knives are made to grow with you. That’s why we provide trusted after-sales care (fee-based) .
Features of White Steel #2
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Sufficiently Sharp Edge
White Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge.
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Not Highly Difficult to Sharpen
White Steel #2 is not as hard as blue steel, so it is not highly difficult to sharpen. It can be considered relatively easy to handle even for beginners.
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Good Cost Performance
White Steel #2 is not as expensive as the top-grade White Steel #1, making it a good choice in terms of cost performance.
Recommended Users for White Steel #2
- People who prioritize balance between sharpness and maintenance
White Steel #2 offers a great balance of sharpness, ease of sharpening, and rust resistance. It’s ideal for culinary enthusiasts and professional chefs who need dependable knives. - Individuals eager to learn the basics of Japanese knives
Essential for crafting traditional Japanese knives, White Steel #2 is perfect for those looking to understand the basics and craftsmanship of Japanese cutlery.
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
