KIREAJI Blog About Japanese Knives

Usuba Japanese knife from Sakai City.

Comprehensive Guide to White Steel #2 and Blue...

Delve into the nuanced differences between White Steel #2 and Blue Steel #2, two popular choices for Japanese knives. Explore factors like cutting ability, persistence of sharpness, chip resistance, and...

Comprehensive Guide to White Steel #2 and Blue...

Delve into the nuanced differences between White Steel #2 and Blue Steel #2, two popular choices for Japanese knives. Explore factors like cutting ability, persistence of sharpness, chip resistance, and...

KIREAJI Japanese knife direct Natural Whetstones vs Artificial Whetstones:

The Allure of Natural Whetstones: A Deep Dive i...

Dive into the world of whetstones! Discover the allure of natural whetstones and their ability to enhance the sharpness of Japanese knives. Learn about the differences between natural and artificial...

The Allure of Natural Whetstones: A Deep Dive i...

Dive into the world of whetstones! Discover the allure of natural whetstones and their ability to enhance the sharpness of Japanese knives. Learn about the differences between natural and artificial...

Usuba Japanese knife from Sakai City.

Differences and Uses of Usuba and Nakiri Knives

Discover the disparities between Usuba and Nakiri knives, two Japanese kitchen essentials often mistaken for one another. Learn about their distinct blade structures, ideal uses, and unique characteristics to make...

Differences and Uses of Usuba and Nakiri Knives

Discover the disparities between Usuba and Nakiri knives, two Japanese kitchen essentials often mistaken for one another. Learn about their distinct blade structures, ideal uses, and unique characteristics to make...

Sharpening knife

Making Knife Sharpening a Relaxing Habit: Tips ...

Discover the secrets behind making knife sharpening a regular part of your routine. Learn from an Olympic athlete's meditative approach and explore practical tips to clarify your purpose and understand...

Making Knife Sharpening a Relaxing Habit: Tips ...

Discover the secrets behind making knife sharpening a regular part of your routine. Learn from an Olympic athlete's meditative approach and explore practical tips to clarify your purpose and understand...

Handle Japanese knife from Sakai City.

Characteristics of Knife Handle Material: Stain...

Dive into the world of knife handles, where materials range from sleek stainless steel to classic wooden designs, each adding a unique touch to the culinary experience.

Characteristics of Knife Handle Material: Stain...

Dive into the world of knife handles, where materials range from sleek stainless steel to classic wooden designs, each adding a unique touch to the culinary experience.

Yanagiba Japanese knife from Sakai City.

What is Japanese knife steel called?

Explore the essence of Japanese knives through the lens of Wako steel, renowned for its purity, sharpness, and enduring quality.

What is Japanese knife steel called?

Explore the essence of Japanese knives through the lens of Wako steel, renowned for its purity, sharpness, and enduring quality.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.