White Steel #1: Seeking Ultimate Sharpness and Ease of Sharpening

  • February 9, 2025

  • Have you ever heard of "White Steel #1"? In the world of traditional Japanese knives, it is synonymous with unparalleled sharpness and ease of sharpening. Let me introduce you to this extraordinary steel that will captivate even overseas readers.

  • What is White Steel #1?

  • White Steel #1 is a type of high-carbon steel used in traditional Japanese knives. It is known for its high purity, containing minimal other alloying elements. This makes it exceptionally pure, resulting in its signature properties: exceptional sharpness and ease of sharpening.

  • Why is White Steel #1 so special?

    1. Unrivaled Sharpness: White Steel #1 has a very high carbon content among high-carbon steels. This is what gives the blade its exceptional hardness, resulting in its unmatched sharpness. It feels like cutting through paper, slicing through ingredients with effortless precision.
    2. Ease of Sharpening: White Steel #1 is easier to sharpen than other high-carbon steels because of its high purity and lack of impurities. It allows for smooth sharpening with whetstones and maintains its edge for longer. Refining your sharpening skills can even enhance the sharpness further.
    3. A Testament to Tradition: White Steel #1 is crafted using traditional Japanese methods, infused with the skill and spirit of the artisans. Years of honed techniques and experience have culminated in achieving the ultimate sharpness and ease of sharpening.

  • The Meaning of Choosing a White Steel #1 Knife

  • Choosing a White Steel #1 knife is more than just selecting a tool; it's about engaging with Japanese traditional knife culture and elevating the joy of cooking.

    • Professional Chefs: For delicate tasks and showcasing the beauty of ingredients, White Steel #1 knives are indispensable. Their sharpness and ease of sharpening enhance the chef's skills and contribute to creating culinary masterpieces.
    • Knife Enthusiasts: White Steel #1 knives are true works of art, boasting beauty, sharpness, and ease of sharpening. They make valuable additions to collections, allowing you to fully appreciate the allure of traditional Japanese craftsmanship.

  • Comparing White Steel #1 to Other Steels

  • White Steel #1 is renowned for its sharpness and ease of sharpening, but compared to other steels, it has distinct characteristics.

    • Blue Steel: Blue Steel boasts higher wear resistance, making its sharpness last longer. However, it is more challenging to sharpen compared to White Steel #1, requiring specialized sharpening skills.

    • Stainless Steel: Stainless Steel is known for its rust resistance and easy maintenance. However, it lacks the sharpness and ease of sharpening found in White Steel #1 and Blue Steel.

  • Important Notes on Choosing White Steel #1 Knives

  • White Steel #1 knives are more prone to rust compared to other steels. Therefore, it is essential to clean and dry them thoroughly after use. Regular sharpening is also key to maintaining their sharpness.

  • Conclusion:

  • White Steel #1 is a testament to the Japanese traditional knife culture. Its sharpness and ease of sharpening have captivated chefs and knife enthusiasts alike. Choosing a White Steel #1 knife allows you to connect with Japanese tradition and elevate your culinary experiences. Give it a try and discover the magic of White Steel #1 for yourself!

White Steel #1

The White Steel #1 collection features knives crafted from high-carbon steel, known for its exceptional sharpness and long-lasting edge retention. With minimal impurities, this steel allows for precise, clean cuts, making it ideal for professionals seeking precision and ease of maintenance.

White Steel #1

White Steel #2

The White Steel #2 collection presents knives crafted from pure White Steel, known for minimal impurities and excellent sharpness. Ideal for creating finely honed edges, this material is particularly valued for its ease of sharpening. These knives are designed for those who prioritize precision cutting and easy maintenance in their culinary tools.

White Steel #2

Material of Knife

By introducing the materials used in knives, we aim to help customers understand the quality and performance of knives, enabling them to find the perfect knife that meets their needs and preferences.

Japanese Knife Materials

The Origin of Craftsmanship

  • The Journey, Not the Outcome – What Truly Matters Beyond Winning and Losing

    "It’s not about winning or losing, it’s about how you live and the courage you inspire in others," is something I deeply believe after years of being a craftsman. When creating a single knife, it’s not just about sharpening the steel. The true value lies in the thoughts behind it, the dedication to the craft, and most importantly, the heart that goes into every strike.

  • In a world focused on competition, it’s easy to lose sight of what really matters. Chasing results often blinds us to what we can give—the courage, the inspiration, and the pride we carry in our work. That’s why I focus on the journey rather than the end result. No matter how long it takes, no matter how much effort is required, the work I create reflects the soul of my journey as a craftsman.

  • You, too, may be facing challenges in your own life. Keep focusing on the process, give your best in every small effort, and face it with sincerity. Because in the end, the value you create will reflect your own journey.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.