Satoshi Nakagawa
Japanese Knives by the Youngest Traditional Craftsman in History
- At the age of 30, his craftsmanship in producing high-quality knives was recognized, and he was officially certified as a traditional craftsman by the Sakai Chamber of Commerce and Industry in 2022.
- He produces blades that combine strength and beauty, utilizing a variety of steel materials.
- Nakagawa is sought after by top chefs, both Japanese and Western, and plays a pivotal role in supporting the industry.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
Features of White Steel #2
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Sufficiently Sharp Edge
White Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge.
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Not Highly Difficult to Sharpen
White Steel #2 is not as hard as blue steel, so it is not highly difficult to sharpen. It can be considered relatively easy to handle even for beginners.
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Good Cost Performance
White Steel #2 is not as expensive as the top-grade White Steel #1, making it a good choice in terms of cost performance.
Recommended Users for White Steel #2
1. Those Eager to Learn Japanese Knife Basics
- Individuals wanting to master traditional Japanese knife handling
- Those looking to develop knife maintenance skills
2. Those Eager to Learn Japanese Knife Basics
- Individuals wanting to master traditional Japanese knife handling
- Those looking to develop knife maintenance skills
3. Users Who Value Balance Between Sharpness and Maintenance
- Those seeking a combination of cutting performance and manageable upkeep
- Beginners ready for their first serious Japanese knife
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
