• Japanese Knife Yanagi(Kiristuke) Ginsan Damascus steel
  • Japanese Knife Yanagi(Kiristuke) Ginsan Damascus steel
  • Japanese Knife Yanagi(Kiristuke) Ginsan Damascus steel
  • Japanese Knife Yanagi(Kiristuke) Ginsan Damascus steel
  • Japanese Knife Yanagi(Kiristuke) Ginsan Damascus steel
  • Japanese Knife Yanagi(Kiristuke) Ginsan Damascus steel
  • Ebony-Buffalohorn
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KIREAJI

Ginsan Damascus Yanagiba(Kiritsuke) 270mm -Mirror Polished(both sides)

Ginsan Damascus Yanagiba(Kiritsuke) 270mm -Mirror Polished(both sides)

Low stock: 1 left

$607.00 CAD
$0.00 CAD $607.00 CAD
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Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

<Type>
Yanagiba(Kiritsuke)
 -Single-edged: right-handed
 -Mirror Polished: both sides

<Material>
- Blade : Ginsan Damascus steel
- Handle：Ebony & Buffalo horn

<Size & Weight>
-Handle to tip length: 275㎜
-Blade height: 37㎜
-Thickness: 3.6㎜
-Weight: 238g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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Traditional craftsmen working on this product

Shogo Yamatsuka

Japanese Knife Ginsan Craftsmanship

  • Mr. Yamatsuka began his career as a blacksmith in 1974, and in 2012, he was recognized as a traditional craftsman with excellent forging skills in the Sakai blade-making sector.
  • He is a craftsman in Sakai, rare for his mastery of Ginsan steel.
  • Building on the rust-resistant Ginsan forging techniques learned from his father, he is always aiming to improve his skills.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Features of Ginsan

  • Ginsan

    Comparable Sharpness to Carbon Steel

    Ginsan is a material with high carbon content and exceptional hardness. When sharpened, it exhibits sharpness comparable to steel knives.

  • Ginsan

    Most Sharpenable Among Stainless Knives

    With a hardness of around HRC 60, similar to carbon-based Japanese knives, Ginsan mitigates the typical difficulty of sharpening associated with stainless steel, making it relatively easy to handle even for beginners.

  • Ginsan

    Rust-Resistant with Minimal Food Adhesion

    Ginsan knives are highly resistant to rust and offer minimal food adhesion while cutting. This makes them a favorite among Japanese culinary craftsmen.

Recommended Users for Ginsan

  • For those seeking a rust-resistant knife: Ginsan is highly resistant to rust, similar to regular stainless steel, making it ideal for those who want low-maintenance knives.
  • For those who prioritize sharpness: Ginsan offers sharpness comparable to carbon steel and has high hardness, making it perfect for those who value a razor-sharp edge.
  • For those looking to overcome the drawbacks of stainless steel knives: Ginsan is easier to sharpen than regular stainless steel knives and is known for less drag when cutting ingredients.
Before using a knife

Before Using a Knife

We hope that everyone will use their knives for a long time. To achieve this, I'd like to review what we should pay attention to and what we shouldn't do in order to continue using them effectively.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

The Origin of Craftsmanship

  • Failures and experiences are all steps toward bringing Japanese knives to the world.

  • I believe that every failure and experience is a step forward in sharing Japanese knives with the world. Walking the path of an artisan is a constant process of trial and error. At times, things don’t go as planned, yet each challenge becomes a valuable step toward growth. Japanese knives embody not only the act of cutting but also the culture and philosophy behind them. To bring this spirit to life, we practice and refine our skills daily. By fearing no failure and turning every experience into strength, we embrace a process that is essential for Japanese knives to earn global recognition.