Blue Steel #2 Yanagiba 240mm-Mirror Polished(one side)
Blue Steel #2 Yanagiba 240mm-Mirror Polished(one side)
Shipping is free to the United States and Canada.
What is the difference between Blue Steel #1 and Blue Steel #2?
<Type>
Yanagiba
-Single-edged: right-handed
-Mirror Polished: one side
<Material>
- Blade : Blue Steel #2
- Handle:Magnolia obovata & Buffalo horn
<Size & Weight>
-Handle to tip length: 241㎜
-Blade height: 35㎜
-Thickness: 3.8㎜
-Weight: 158g
<Brand name>
Shiroyama (made in Sakai, Osaka)
Shipping & Returns
Shipping & Returns
Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.
KIREAJI's Three Promises to You
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1. High-quality Japanese Knive
KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.
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2.Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
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3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.
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Precautions
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- If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
- Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
- As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
- We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.
Features of Blue Steel #2
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Stable Sharpness
Blue Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge that lasts for a long time.
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Wear Resistance
Due to its high hardness, knives made from Blue Steel #2 maintain their sharpness for extended periods compared to regular knives.
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Ease of Sharpening
Compared to Blue Steel #1, Blue Steel #2 has better abrasion resistance on sharpening stones, making it easier to sharpen.
Recommended Users for Blue Steel #2
- Professional knife craftsmen and experienced knife users
Blue Steel #2 combines excellent wear resistance with superior sharpness, making it ideal for artisans. Its properties are particularly beneficial for professionals who perform precise cutting tasks daily. - Those who prioritize edge retention
With its ability to maintain sharpness for an extended period, Blue Steel #2 is suitable for chefs and culinary enthusiasts who prefer not to sharpen their knives frequently.
Before Using a Knife
Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.
Daily Care of Japanese Knives
We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.
If you have any questions, please feel free to contact us. (Estimated reply time: within 10 hours)
No Japanese Knife, No Life
KIREAJI is a shop established in 2023, born from a strong desire to deliver high-quality Japanese knives to customers worldwide.