• Japanese Knife Mukimono Blue Steel#2
  • Japanese Knife Mukimono Blue Steel#2
  • Japanese Knife Mukimono Blue Steel#2
  • Japanese Knife Mukimono Blue Steel#2
  • Japanese Knife Mukimono Blue Steel#2
  • Handle-Magnoliaobovata
1 6

KIREAJI

Blue Steel #2 Mukimono 190mm-Mirror Polished(one side)

Blue Steel #2 Mukimono 190mm-Mirror Polished(one side)

Out of stock

This Japanese knife, crafted by the late master Keijiro Doi, is an exceptionally rare piece that will never be produced again. Once this limited offer is sold out, it will not be available, making it a highly valuable collector's item.

$445.00 CAD
$445.00 CAD $445.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

What is the difference between White Steel #2 and Blue Steel #2?

<Type>
Mukimono
 -Single-edged: right-handed
 -Mirror Polished: one side

<Material>
 - Blade : Blue Steel #2
 - Handle：Magnolia obovata & Buffalo horn

<Size & Weight>
 -Handle to tip length: 192㎜
 -Blade height: 47㎜
 -Thickness: 3.5㎜
 -Weight: 193g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

View full details

Traditional craftsmen working on this product

Keijiro Doi

A Master's Legacy

  • Mr. Doi was born in 1927 and began his career as a blacksmith at the age of 19, following in the footsteps of his father, Kazuo Doi, a master craftsman in Sakai.
  • He was awarded the Blue Kiriba Award(青色桐葉賞) in the spring of 1997.
  • Mr. Doi retired in 2012 and passed away in 2017.
  • His knives are no longer being produced, making them extremely valuable.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Features of Blue Steel #2

  • Blue Steel#2

    Stable Sharpness

    High friction resistance prolongs the life of a cutting edge. It reduces the frequency of knife resharpening.

  • Blue Steel#2

    Wear Resistance

    Due to its high hardness, knives made from Blue Steel #2 maintain their sharpness for extended periods compared to regular knives.

  • Sharpening_a_knife

    Ease of Sharpening

    Compared to Blue Steel #1, Blue Steel #2 has better abrasion resistance on sharpening stones, making it easier to sharpen.
Japanese_chef

Recommended Users for Blue Steel #2

1. Professional Chefs and Experienced Knife Users

  • Craftsmen who perform precise cutting tasks daily
  • Users who can appreciate and utilize the knife's unique properties

2. Those Who Prioritize Edge Retention

  • Users who prefer less frequent sharpening
  • Chefs who need consistent performance during long cooking sessions
Before using a knife

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)