Wiki-Gusset -Machi-

Machi: Characteristics, Role, and Related Information

Machi is an important part of Japanese knives, referring to the step or gap found between the blade and the handle. Below is a detailed explanation of its characteristics, role, and related information.

Characteristics

Position:

  • Machi is located between the "ago" (the very bottom part of the blade near the handle) and the "nakami" (the portion inside the handle).
  • It is the connecting area where the blade meets the handle.

Size:

  • The presence and size of Machi vary depending on the type of knife.
  • For example, knives such as yanagiba and usuba often feature Machi, while deba and nakiri knives generally have little to no Machi.

Role

Dimension Measurement:

  • In traditional Japanese knives, the blade length is measured from Machi to the tip (kiri-saki).
  • For example, a 7-inch (210mm) knife may have a blade length of approximately 195mm when measured from the ago to the tip.
  • Therefore, the presence of Machi affects how knife sizes are indicated.

Durability and Balance:

  • Machi plays an essential role in the durability and balance of the knife.
  • When designed properly, it strengthens the connection between the blade and the handle, reducing the strain during use and providing better overall balance.

Design Element:

  • Machi also influences the aesthetic design of the knife.
  • Especially in high-end Japanese knives, this area is often beautifully finished, making it an important visual element.

Summary

Machi is a crucial element in Japanese knives, significantly impacting their performance and usability. Understanding this part is valuable for chefs and knife enthusiasts when selecting or maintaining knives, ensuring a better fit and longevity.

Related websites
Decoding Japanese Knives: Understanding Parts and Names | KIREAJI