Mirror Polished (both sides)

Introducing mirror-polished Japanese knives crafted by craftsmen in Sakai City. These knives are meticulously made, combining functionality with beauty. Experience the tradition-backed craftsmanship of Sakai City's craftsmen with these Japanese knives in your own hands.

KIREAJI's Three Promises to You

  • All Japanese Knives from Sakai City

    1. Exceptional Japanese Knives

    Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.

  • 3. Lifetime Knife Use

    Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.

Features of Mirror Polished

  • Blue_Steel_2_Mukimono_190mm

    1. Rust Resistance

    The mirror polished surface of the blades becomes extremely smooth, making it difficult for dirt and moisture to adhere. This enhances their rust-resistant properties.

  • Super-Steel-Honyaki-Deba-210mm-Mirror-Polished-both-sides

    2. Aesthetics

    The glossy mirror polished surface is beautiful to look at and creates a sense of luxury, especially when customers can see you processing fish over the counter. It is an attractive option for professional chefs who value food presentation and for those who are particular about the design of their kitchen.

  • Ginsan_Damascus_steel_Yanagiba_Kiritsuke_270mm_-Mirror_Polished_both_sides

    3. Less prone to dirt adhesion

    The mirror polished surface increases the smoothness of the blade, which reduces friction against the food, resulting in smoother cutting.
    It is less likely to get dirty, and the knife itself can be kept clean. This is especially useful in environments where raw foods such as fish and meat are often handled.
drying

Maintenance Methods for Mirror  Polished Knives

Please be careful not to over-polish mirror polished knives as it may cause scratches. After use, lightly wash the knife with detergent using the soft side of a sponge. The surface of a mirror polished knife is very delicate, so dirt can be easily removed. Be cautious not to use the rough side or a coarse sponge for cleaning as it may scratch the mirror polished surface. After washing, thoroughly wipe off any moisture with a dry cloth to keep it clean.

The Origin of Craftsmanship

  • The power of sharpening and understanding the material is what brings a tool to life.

  • Sharpening isn’t simply about making a blade sharper. It’s about knowing the nature of the material and drawing out its true potential. A tool, left untouched, is just an object; but once the right care is applied, it comes to life. The power of sharpening is like breathing life into it. Shaping the blade to match the material’s qualities ensures it fits naturally in the user’s hand. At that moment, the tool’s true strength awakens. That’s why we repeatedly hone and then use it, again and again. This cycle of sharpening and use is what makes a tool truly come alive.
Sakai Traditional Craftsmen Collection