• Japanese Knife Yanagiba White Steel#2
  • Japanese Knife Yanagiba White Steel#2
  • Japanese Knife Yanagiba White Steel#2
  • Japanese Knife Yanagiba White Steel#2
  • Handle-Rosewood
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KIREAJI

White Steel #2 Yanagiba 330mm-Mirror Polished(both sides)

White Steel #2 Yanagiba 330mm-Mirror Polished(both sides)

$387.00 CAD
$0.00 CAD $387.00 CAD
Sale Sold out

Our Thoughts on Pricing

Honbazuke

Shipping is free to the United States and Canada.

What is the difference between White Steel #2 and Blue Steel #2?

<Type>
Yanagiba
 -Single-edged: right-handed
 -Mirror Polished: both sides

<Material>
 - Blade : White Steel #2
 - Handle：Rosewood & Buffalo horn

<Size & Weight>
 -Handle to tip length: 333㎜
 -Blade height: 37㎜
 -Thickness: 3.6㎜
 -Weight: 272g

<Brand name>
 Shiroyama (made in Sakai, Osaka)

Shipping & Returns

Shipping is free to the United States and Canada.
After receiving an order from the customer, the craftsmen in Sakai City attach a handle to the Japanese knife and, if requested, perform Honbazuke as well. Therefore, it takes approximately 2 to 4 weeks to deliver the product.
Please refer to our return policy.

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We disclose our cost structure to ensure that customers can purchase with confidence.

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    KIREAJI offers high-quality knives crafted by skilled artisans from Sakai City. Utilizing traditional techniques and carefully selected materials, we achieve superior sharpness and durability.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • after service

    3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.

  • Precautions

    1. If you wish to Honbazuke, please select "Yes" when ordering. (Free of charge)
    2. Each piece is handmade and therefore unique. Please consider the weight and length as approximate guidelines.
    3. As buffalo horn is a natural material, variations in color occur, and the product may not exactly match the photo.
    4. We pay close attention to our inventory, but in the rare case that an item is out of stock, we will notify you via email.

Features of White Steel #2

  • Japanese knife white stee#2

    Sufficiently Sharp Edge

    White Steel #2 is a material with a high carbon content, making it extremely hard. When sharpened, it exhibits a sharp edge.

  • sharpening a japanese knife

    Not Highly Difficult to Sharpen

    White Steel #2 is not as hard as blue steel, so it is not highly difficult to sharpen. It can be considered relatively easy to handle even for beginners.

  • White-Steel-2-Yanagiba-300mm-Mirror-Polished-one-side

    Good Cost Performance

    White Steel #2 is not as expensive as the top-grade White Steel #1, making it a good choice in terms of cost performance.
Japanese_chef

Recommended Users for White Steel #2

1. Those Eager to Learn Japanese Knife Basics

  • Individuals wanting to master traditional Japanese knife handling
  • Those looking to develop knife maintenance skills

2. Those Eager to Learn Japanese Knife Basics

  • Individuals wanting to master traditional Japanese knife handling
  • Those looking to develop knife maintenance skills

3. Users Who Value Balance Between Sharpness and Maintenance

  • Those seeking a combination of cutting performance and manageable upkeep
  • Beginners ready for their first serious Japanese knife
Before using a knife

Before Using a Knife

Knives are crucial tools in cooking, and understanding their proper usage helps maintain quality, durability, and safety. We hope our customers will enjoy using their knives for a long time and enhance their cooking experiences.

Before Using a Knife
Daily Care of Japanese Knives

Daily Care of Japanese Knives

We aim for all of you to use your knives for a long time. To achieve this, we have summarized what aspects of knife care you should pay attention to on a regular basis.

Daily Care of Japanese Knives

If you have any questions, please feel free to contact us.　　(Estimated reply time: within 10 hours)

The Origin of Craftsmanship

  • Temperature control is crucial when combining different materials into a single blade. These subtle differences significantly affect the cutting performance.

  • When forging different materials into a single blade, precise temperature management is absolutely vital. Even the slightest variation in temperature can dramatically affect how well the knife cuts. The true test of a craftsman's skill lies in determining the perfect temperature balance—one that brings out the best characteristics of each material while maintaining harmony between them. A blade created with such care and precision possesses genuine sharpness that will last for years to come.