KIREAJI Blog About Japanese Knives

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History of Gifu Prefecture's Seki City, one of ...

Seki City, in Gifu Prefecture, holds a prestigious place in the world of traditional Japanese blade-making, with a rich history that underscores its global reputation.

History of Gifu Prefecture's Seki City, one of ...

Seki City, in Gifu Prefecture, holds a prestigious place in the world of traditional Japanese blade-making, with a rich history that underscores its global reputation.

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Characteristics of Sanjo City, Niigata Prefecture

Sanjo City stands as a testament to Japan's rich blade-making heritage, renowned for its skilled artisans and innovative techniques.

Characteristics of Sanjo City, Niigata Prefecture

Sanjo City stands as a testament to Japan's rich blade-making heritage, renowned for its skilled artisans and innovative techniques.

Japanese knife from Sakai City.

Single-Edged or Double-Edged: Which to Choose?

The choice between single-edged and double-edged knives involves understanding their unique benefits and suitability for different culinary tasks.

Single-Edged or Double-Edged: Which to Choose?

The choice between single-edged and double-edged knives involves understanding their unique benefits and suitability for different culinary tasks.

Knife forging process

Sakai Uchihamono: The Artistry Behind Japan's R...

Sakai Uchihamono reflects a legacy of exquisite craftsmanship, embodying the art and tradition of blade-making in Sakai City through meticulous forging, sharpening, and handle attachment processes.

Sakai Uchihamono: The Artistry Behind Japan's R...

Sakai Uchihamono reflects a legacy of exquisite craftsmanship, embodying the art and tradition of blade-making in Sakai City through meticulous forging, sharpening, and handle attachment processes.

Garasaki Japanese knife from Sakai City.

Left-handed versions of single-edged Japanese k...

Left-handed chefs can rejoice as single-edged Japanese knives tailored for left-hand use exist, combining traditional artistry with ergonomic design.

Left-handed versions of single-edged Japanese k...

Left-handed chefs can rejoice as single-edged Japanese knives tailored for left-hand use exist, combining traditional artistry with ergonomic design.

Yanagiba Japanese knife from Sakai City.

Navigating the World of Knife Hardness: What Yo...

Navigating the balance between hardness and toughness is essential in crafting knives that offer both exceptional performance and resilience.

Navigating the World of Knife Hardness: What Yo...

Navigating the balance between hardness and toughness is essential in crafting knives that offer both exceptional performance and resilience.

The Origin of Craftsmanship

  • The Essence of Knife Making: Crafting a Story Through Material and Shape

  • Knife making is not just a craft; it’s the creation of a “story” by engaging with materials and giving them shape. Each piece of steel is hammered, heated, and shaped, transforming from mere material into a tool that fits the hand of its user. The moment when the steel takes form in my hands, as if it’s being infused with life, is the most rewarding part of the process.

  • That’s why I don’t just create knives that are sharp; I craft the “perfect strike” for the user. The story that unfolds during this process is the true value for me.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.