The Process of Making a Knife

June 21, 2023

Knife crafting is an art that marries skilled craftsmanship with both historical techniques and contemporary methods, resulting in tools of exceptional quality.

Crafting a knife is a meticulous process that demands skilled craftsmanship, often spanning one to two months. The process can't be fully automated due to its intricate nature.

Historical Techniques and Modern Methods

There are three primary techniques for making knives:

Traditional Forging: A method where steel is manually hammered into shape, echoing the ancient art of Japanese sword-making.
Stainless Steel Forging: Common in Europe, this involves forging steel and shaping it with a mold.
Stamping: Here, the blade is cut from steel sheets and then refined.

In Japan, forging and stamping are the preferred methods, utilizing both time-honored practices and high-quality materials to produce knives renowned for their exceptional craftsmanship and durability

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Would you like to experience the sharpness of handcrafted knives from Sakai City, used by 98% of Japanese chefs?

With our exclusive partnership with Shiroyama Japanese Knife Manufacturing, we offer top-quality knives, free Honbazuke, a protective Saya, and after-sales services for long-term confidence.

All Japanese Knives from Sakai City Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

1. High-quality Japanese Knive
We offer knives crafted by craftsmen from Sakai City.
2. Genuine Sharpness
To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.
3. Lifetime Knife Use
Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.