The Process of Making a Knife

June 21, 2023

Knife crafting is an art that marries skilled craftsmanship with both historical techniques and contemporary methods, resulting in tools of exceptional quality.

Crafting a knife is a meticulous process that demands skilled craftsmanship, often spanning one to two months. The process can't be fully automated due to its intricate nature.

Historical Techniques and Modern Methods

There are three primary techniques for making knives:

Traditional Forging: A method where steel is manually hammered into shape, echoing the ancient art of Japanese sword-making.
Stainless Steel Forging: Common in Europe, this involves forging steel and shaping it with a mold.
Stamping: Here, the blade is cut from steel sheets and then refined.

In Japan, forging and stamping are the preferred methods, utilizing both time-honored practices and high-quality materials to produce knives renowned for their exceptional craftsmanship and durability

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Would you like to experience the sharpness of handcrafted knives from Sakai City, used by 98% of Japanese chefs?

Through our exclusive partnership with Shiroyama Knife Workshop, we bring you top-quality knives. In addition, we offer free Honbazuke sharpening, a protective Saya, and paid after-sales services to ensure long-term confidence.

All Japanese Knives from Sakai City Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

1. Exceptional Japanese Knives
Our knives, crafted by Sakai City's master artisans, combine traditional techniques with carefully selected materials, delivering unrivaled sharpness and durability.
2. Genuine Sharpness
We offer free Honbazuke sharpening performed by skilled craftsmen, ensuring that you experience the authentic sharpness of a true Sakai knife.
3. Lifetime Knife Use
Each knife comes with a free Saya (protective sheath) for added durability. We also offer after-sales service through a trusted Sakai City workshop to maintain your knife's performance.