KIREAJI Blog About Japanese Knives

Gyuto Japanese knife from Sakai City.

The Global Surge in Popularity of Japanese Chef...

The escalating global appeal of Japanese knives is rooted in their unmatched quality and the rich cultural traditions they embody, captivating culinary enthusiasts worldwide.

The Global Surge in Popularity of Japanese Chef...

The escalating global appeal of Japanese knives is rooted in their unmatched quality and the rich cultural traditions they embody, captivating culinary enthusiasts worldwide.

handle ebony wood Japanese knife from Sakai City.

The Elegance of Ebony: A Symbol of Durability a...

Ebony, celebrated for its beauty and strength, finds its place from musical instruments to the esteemed knife handles in Japanese gastronomy, embodying a legacy of luxury and resilience.

The Elegance of Ebony: A Symbol of Durability a...

Ebony, celebrated for its beauty and strength, finds its place from musical instruments to the esteemed knife handles in Japanese gastronomy, embodying a legacy of luxury and resilience.

The main elements

Essential Elements in Knife Steel: Enhancing Pe...

Dive into the fundamental elements used in crafting Japanese knife steel. Discover how carbon, chromium, molybdenum, tungsten, vanadium, and cobalt contribute to the sharpness, durability, and corrosion resistance of these...

Essential Elements in Knife Steel: Enhancing Pe...

Dive into the fundamental elements used in crafting Japanese knife steel. Discover how carbon, chromium, molybdenum, tungsten, vanadium, and cobalt contribute to the sharpness, durability, and corrosion resistance of these...

Sashimi Japanese food

Why are kitchen knives sharp?

Discover the key elements that determine the sharpness of a Japanese kitchen knife. Learn about the importance of the cutting edge and blade design, and how they contribute to effortless...

Why are kitchen knives sharp?

Discover the key elements that determine the sharpness of a Japanese kitchen knife. Learn about the importance of the cutting edge and blade design, and how they contribute to effortless...

Yanagiba Japanese knife from Sakai City.

What Makes a Good Knife?

A good knife transcends basic utility, embodying a perfect blend of material quality, craftsmanship, balance, and ergonomic design.

What Makes a Good Knife?

A good knife transcends basic utility, embodying a perfect blend of material quality, craftsmanship, balance, and ergonomic design.

Ginsan stainless steel Japanese knife from Sakai City.

The Brilliance of Ginsan Stainless Steel in Jap...

Discover the superiority of Ginsan steel, a premier choice for Japanese knives. With its exceptional rust resistance and ease of sharpening, Ginsan steel ensures lasting sharpness and precise cutting performance....

The Brilliance of Ginsan Stainless Steel in Jap...

Discover the superiority of Ginsan steel, a premier choice for Japanese knives. With its exceptional rust resistance and ease of sharpening, Ginsan steel ensures lasting sharpness and precise cutting performance....

The Origin of Craftsmanship

  • The Essence of Knife Making: Crafting a Story Through Material and Shape

  • Knife making is not just a craft; it’s the creation of a “story” by engaging with materials and giving them shape. Each piece of steel is hammered, heated, and shaped, transforming from mere material into a tool that fits the hand of its user. The moment when the steel takes form in my hands, as if it’s being infused with life, is the most rewarding part of the process.

  • That’s why I don’t just create knives that are sharp; I craft the “perfect strike” for the user. The story that unfolds during this process is the true value for me.
Sakai Traditional Craftsmen Collection

KIREAJI's Three Promises to You

  • japanese_knife_made_in_Sakai

    1. High-quality Japanese Knive

    We offer knives crafted by craftsmen from Sakai City.

  • Honbazuke

    2. Genuine Sharpness

    To ensure you experience sharpness, we provide a free Honbazuke by our skilled craftsmen.

  • 3. Lifetime Knife Use

    Every knife comes with a free Saya(Sheath) for durability. We also provide paid after-sales services with Sakai City Japanese knife workshop.