Characteristics of Gifu Prefecture's Seki City

June 11, 2023

Seki City's Esteemed Legacy in Blade Making

Nestled in Gifu Prefecture, Seki City stands as a luminary in the world of blade production, acclaimed not only as one of Japan's premier blade-producing regions but also honored as one of the "Three Great Blade-Producing Areas of the World." This esteemed recognition places Seki alongside the renowned blade centers of Solingen in Germany and Sheffield in the United Kingdom.

The Hallmarks of Seki City Blades

Unparalleled Sharpness and Durability: Blades from Seki are celebrated for their exceptional cutting edge, resistance to chipping, and robust core. This superior quality is the fruit of centuries-old secret techniques and the masterful craftsmanship of Seki's artisans.
The Purity of Seki Steel: In contrast to common alloy-based steels, Seki's blades boast a core of pure iron-based steel, renowned for its rust-resistant properties. While some knives feature a stainless steel exterior for added rust protection, the heart of each blade remains true to the high-purity steel, a testament to Seki's rich blade-making heritage.
A Tradition of Specialized Craftsmanship: The creation of a Seki blade is a symphony of specialized skills, with each craftsman mastering over 10 distinct processes. From pressing and automatic polishing to water sharpening and handle fitting, every step is meticulously carried out, culminating in the production of a singularly high-quality knife.

Conclusion: Seki City's Unrivaled Blade Craftsmanship

Seki City's blades are more than just tools; they are a legacy of unparalleled craftsmanship and quality, revered by culinary professionals and enthusiasts around the globe.

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Blog Author: Toru

-Professional background-
・Graduated from Tokyo Sushi Academy
・Sushi lesson instructor at Tsukiji Tokyo
・Making sushi at RC Show, one of Canada's largest Toronto food shows

Traditional Japanese knives, like those from Sakai City, are globally prized for their sharpness and elegance. Yet, Sakai's dwindling artisans pose a challenge to preserving this craft. To combat this, I'm dedicated to spreading the brilliance of Japanese knives worldwide. My dream is to sustain Sakai's legacy while meeting global demand.